Always delivers, beautiful surroundings, stall welcoming, food choices excellent . I would…read morerecommend a visit....

We all ordered the combination option, which came with the entrée, plat, and dessert. All three…read morewere excellent and flavorful. The beef was tender and the mashed potatoes had a rich flavor. They also had a good selection of dessert and liquor coffees. The presentation of all the dishes was impressive (both at the table and looking around the restaurant). There is a lot of seating, including an upstairs area.

Definitely deserves a star from Michelin. Freshest ingredients. Top service. Every course was…read moresomething memorable. We ate with a group in the private room. Fish was excellent but veal limosin looked amazing too.

L'Ambassade survived the COVID pandemic and is better than ever. It features creative French…read morecuisine and a fabulous--and inexpensive--wine list. I had the tuna, which was perfectly cooked and surrounded by a succulent puree of red peppers with leeks. The wife had the lamb, which she also said was delicious. For a starter we tried the scallops in a cream sauce--so tender and NOT overcooked. Desert was a homemade mille feuille that used whipping cream instead of pastry cream, making it much lighter than your usual mille feuille. The service was brisk and efficient. If you can get a table on the terrace, go for it. The restaurant was packed on a Thursday night so be sure to make a reservation and expect tight tables--typical in France. The place as crowded with happy locals, a sure sign that it delivers great food at a fair price.

Not sure why such high reviews. My gazpacho was green and in dire need of salt, although the…read morefalafel in the Lebanese special was excellent with its super crisp outside and soft inside. However even salt didn't help the orange hummus in the plate. Dessert was good, service was friendly but overwhelmed.

Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

Dinner in Mont Saint-Michel, France…read more.. We tried to dine at La Ferme Saint-Michel on the evening that we arrived, but we didn't have a reservation. My assignment from my friends was to get a reservation for 7:30pm for a party of 4 for the next day. I emailed the restaurant, then booked online. Everything was in French, so I guessed at how to answer the usual questions: How many in the party, time, and date requested. We parked for free in the gravel lot and walked in to a busy environment. Our table was in a connecting room where it seemed brighter and calmer. I chose the set meal for 45€. My starter was the duck salad which was nice and refreshing. The main entrée was the Salt Marsh Lamb Shoulder. It seemed like a patty made from shredded meat. Strange, but tender and moist! The dessert was Pont D'Orson. The cookie between the baked apple and scoop of ice cream was like the bridge between Mont Saint-Michel and the mainland. This restaurant was large and on the noisy side. It was an interesting foodie experience!

What an amazing dinner in Le Mans! Google maps told us the restaurant opened at 6:30p but when we…read morearrived the owner told us he was still preparing for the night and to come back around 7:15-7:30p which we agreed to. It seems very typical of French restaurant to not begin serving food until around 7:30p so mistake on our part! When we came back at 7:30 half of the restaurant was already full but the owner gestured to a table which was reserved for us. I think what was most impressive is this restaurant is a one man show. The owner is both the chef and the server and is able to do everything for the restaurant at the same time. While we were dining, many locals stopped in to get to-go salads or tabbouleh which really shows that this is one of the best spots to go to in Le Mans. For food we ordered a charcuterie plate, gazpacho, vegetarian salad, and an aperetif. All the food was extremely delicious. My favorite was definitely the gazpacho which had the perfect amount of kick to it. I'd also never had melon with my salad with spices on top, the mixture of the sweet and savory was amazing. I will definitely be back here if we are in Le Mans again. The service we received was amazing, the food prices were reasonable, and the food was impeccably delicious. The owner spoke some english and we were able to order with my limited knowledge of french, he stopped by many times throughout the meal to ensure we were liking the food and to see if we wanted anything else.

From the owner: La référence Sans aucun doute l'un des restaurants les plus réputés de la ville, le Bistro de…read moreParis, situé sur les bords de la Mayenne, ne doit rien à personne. Dans un cadre art-nouveau, le chef propose une carte variée. Poissons, viandes, spécialités régionales et plats inventifs se partagent la vedette pour le plus bonheur des gastronomes.

From the owner: Et en plus c'est bon ! Avec sa devanture rouge et verte, le Bistrot attire l'oeil. L'ambiance est "…read moretiti parisien ". C'est la France des brasseries dans toute sa splendeur. Des miroirs au mur, des nappes à carreaux rouges, des affiches de films, les ardoises où sont notées chaque jour les différents plats du jour, tout ceci contribue à une sensation de bien-être et de sécurité. C'est un succès intégral et le restaurant ne désemplit pas.

Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.