very nice table, with an inventice cooking, and a very very fabulous wine card . you will enjoy the…read moremenus, with many choises, and full of regionals plates and new sorts of antic cooking, revisited .

I was visiting relatives who live in southern France and I came to this restaurant for dinner…read moretwice, on consecutive days. It's decent French food, but the mains are definitely overseasoned. I had a pork dish on the first day and guinea fowl on the second, and they were oversalted. They bake their own bread in-house, so be sure to try that. The service is great, and the price is outstanding for a prix fixe meal of this quality. The outdoor seating area is also quite nice on a sunny day, and you can see the fish swim up into the cylinders if you're seated by the water feature. Since you're there, make sure you try the Buzet wine (and Armagnac, if you're into that stuff)!

From the owner: Simplicité, fraîcheur et qualité Tels sont les maîtres-mots que se sont fixés les propriétaires du…read morelieu, situé au cœur du village de Buzet-Sur-Baïse, en face de l'église. Dans un décor simple mais chaleureux, la cuisine fait honneur aux produits frais et de saison. La part belle est laissée aux poissons sauvages, mais les viandes sont également de très bonne qualité, comme ces filets de bœuf qui viennent directement de l'Aveyron. Ici, on est à l'écoute des vos envies, et on vous fait plaisir avant tout. Le plus ? La terrasse en été qui donne sur un jardin au calme... A noter : des cours de cuisine sont proposés dans la convivialité et la bonne humeur.