An absolutely fantastic place! The dishes are out of this world in taste and presentation -…read moreespecially at this price level! You really spare yourself the flight ticket to the Caribbean by coming here. The home made drinks are authentic (a little rough to my taste in terms of the choice of rum). The food is delicious and rich in taste! A real good choice for something unusual in Brussels! Service is worth her praise as well - she ran the whole place alone well. The garden needs a good cleaning/upgrade. Not all tables are great (I guess by now it is evident from the above that we got lucky).

I have eaten at this restaurant at least 5 times in the past year, each time sampling something…read moredifferent. I've never been disappointed. The dishes are always quite flavorful, from starters to main (desserts not so much, but I never have room anyway) and the service is always fast and friendly. The price for what you get is quite reasonable You must try the crab/avocado salad and if you like spicy, go for the tartar of fish - one of my faves! Make a restaurant so as not to be left out because it's a pretty small restaurant that is quite popular!

Excellent spot in Matonge, covered with beautiful murals by John Bush. We had the peanut chicken…read moreand the fish. To an American palette, the chicken tasted a bit too strongly of peanut butter without additional seasoning. The fish, however, was excellent. I would definitely return.

We had some African food for a change of pace during a museum-filled day. Soleil d'Afrique is on a…read morestreet filled with other open-air African restaurants, in the middle of the Matonge neighborhood. Among our party of four, we had a good sampling of the food, including two variety platters and two chicken dishes. My yassa chicken was decent quality meat, but the sauce was very one-note and lemony. My friends with the variety platters fared better as they were able to have a bunch of different flavors and textures, whereas mine just got boring after time. Do note they have a number of vegetarian options. It was lovely to be outside; we were there during a jazz festival and a few live bands came through. Though the other restaurants were lively, we were the only customers at ours-- surprisingly, service was super slow. The woman was annoyed when we asked for the bill. The inside looks wild with lots of paintings on the wall. The bathroom is okay. A cheap and filling meal, but think I could have found a better spot in the area with some research.

What a discovery. This was my first time eating at Kanodou and you can be sure it won't be the…read morelast. I love African food & their restaurants but sometimes you crave a restaurant experience while there's a lack there of. Not a Kanodou! You enter a nice interior with dimmed lights that put you at ease & convey intimacy. The restaurant owner Mustafa was the perfect host: he answered every question with a kindness and a smile. He recommended terrific meals to us. The service overall deserves a 10/10, the best I've gotten in an African restaurant thus far. Now comes what you're most interested in: the food & the drinks! I'm not exaggerating when I say heavenly! The juice mocktail was one of the best I've tasted thus far and don't let me start on the Lamb mafe: first time and it was my best choice. The lamb melted in my mouth, this together with a well balanced peanut sauce. Yes! African food in a cozy,quality, intimate & rich setting: the perfect combination!

This very clean and newly updated place advertises the exotic nature of it's menu. It's one of the…read moreonly restaurants I've ever seen (in any country) that presents a variety of dishes typical of different African countries. At least some of the people running it are from Senegal, and the whole fish I ordered was at least as good as my local Senegalese restaurant in the U.S. The vegetable potage I ordered was excellent and not too greasy. Kanadou also had a decent selection of drinks.

The Ragout de Chèvre au Vin (goat stew) was fantastic, with a huge portion of tender goat meat like…read moreI've never seen before. I could hardly finish it. I ordered fried green plantain as the side, and requested an additional side of chikwangue. The latter is a thick fufu-/ugali-like dish made of manioc/cassava and cooked as a cylindrical roll wrapped in a banana leaf. This is a great place to enjoy the food of Cameroon. The restaurant was empty so as a non-French-speaking visitor the sole employee I saw had patience to communicate with me. The only drawback was they were out of many of the beers on their menu; but they serve Top soda from Cameroon.

Great food, excellent service. We discovered this place by chance but had a very nice lunch here…read more Cozy, warm place with very friendly service. We couldn't read the menu in French but our waiter patiently explained everything and answered all our questions. We ordered the goat curry and grilled mackerel and a few of the traditional side dishes. The goat was the best, but everything else was tasty too.