Beautiful restaurant. We came from New York and we have never been disappointed. Every dish was…read moredelicate and beautifully ornamented, perfect in temperature and presentation. This chef knows what to do in a kitchen.

Superb cuisine and service at this incredible place in the middle of nowhere. Don t be afraid of…read morethe poor look outside and inside, imagine being in china... As for the cuidine: extremely inventive, fresh, and revisited classics. With good decocation, would deserve a Michelin star. Lady chef to be encouraged, and warmly recommended. IM

From the owner: Cuisine faite maison au fil des saisons à base produits frais et brut. Spécialité: le foie gras de…read morecanard.

Lovely small restaurant and one of my faves in Clermont. Typical local Auvergnate food. I ate here…read moretwice during my stay in Clermont and really truly enjoyed both meals. They were amazing exquisite and food was prepared perfectly. Meal number 1 I was recommended by a dining colleague that to try the terrine. They bring you the whole loaf out with bread and you can sample and eat as much as you so desire. Also served with the terrine are small pickled gherkins pickles and olives. Awesome appetizer. Then I decided to have the Mediterranean seafood salad. Super filling and loaded with Seafood. It was decadent and downright amazing. Meal number 2 Indecided to go with the terrine again and then a steak with blue cheese sauce. They asked how I liked it cooked and my reply was the chefs recommendation. Man.....This was the best steak i had been served while in Clermont (I believe I ate it 3-4 times in a month). Huge serving, juicy and delicious. See folks some guys can eat steak every meal. Im more of a seafood guy so for me to say the steak was amazing really it was superb. The blue cheese sauce on the side was a great add touch. On both visits the restaurant was quite busy and the people working the tables were running everywhere. They looked a bit exhausted and service was a bit slow but this is typically how French restaurants run. See dinner is not a fast meal. It usually takes 2-3 hours. I'm more one who prefers a faster meal. These however are my NA habits. Overall a superb restaurant. Come check it out and hopefully you are not dissapointed.

Great place to dine close to the city center. Very diverse menu with a very good steak. Last time I…read morevisited, I ordered the special of the day Salmon dish. It was cooked perfectly, not overdone like many restaurants.

From the owner: Le Bar Restaurant "Le Montagnard" est situé à borée, un village de l'Ardèche dont le point…read moreculminant est le Mont Mezenc. Venez découvrir l'accueil chaleureux du montagnard et sa cuisine qui ravive les papilles ! Un panorama exceptionnel est offert depuis la terrasse : le cirque des Boutières sur lequel veillent les trois vieux soldats : le Gerbier de Jonc, le Sara et le Mézenc sans oublier le calendrier de Pierres sculptées ; le Tchier de Borée. Cuisine faite maison - Sur réservation uniquement Repas midi et soir Nous sommes ouvert à l'année et fermé le lundi. Venez nous voir pour avoir envie de revenir !

Just had the risotto lunch special along with a couple glasses of white "Le Tendre". Was very…read moretasty, Good portion size left me feeling like I had eaten enough (even though gluttonous side wanted more), and very reasonably priced. Will definitely come back for another lunch "en terrasse" !

Wow, what a find. On our way from Loire valley to Provence, we stopped at Le Carrousel for lunch…read more At 28 euro for a 4 course chef's choice lunch, this Michelin star gem truly impressed (like, we left a 20% tip for lunch because we didn't get any wine or coffee). Dessert was absolutely divine - best dessert after "hunting Michelin stars" in Paris and in the valley for 10 days. The best part was the effort put forth by chef's wife who helped us navigate the dishes in English - there is an English menu but chef's specials change often - which added to the charm.

From the owner: Un coin de paradis à 1100 mètres d'altitude Une salle soignée pouvant accueillir de 25 à 30…read morecouverts, une carte qui change tous les mois, une cuisine entre le traditionnel et le gastronomique, tel est le clos Perché. Simple mais racé. La chaleur des chefs en plus.