From the owner: Une grande table dans un parc fleuri Celui que l'on appelle "Le maître de Tarare", Jean Brouilly, a…read moredécidé de confier sa succession au chef Eric Lambolez. Adepte des fromages régionaux et des vins du Beaujolais, ce cuisinier hors-pair propose un "Râble de lapereau rôti en cocotte, rhubarbe acidulée" ou encore un "Coeur de filet de boeuf poêlé au foie gras, coulis de Porto". Cette étape gourmande peut se poursuivre après le repas par un putting green dans le parc, des randonnées pédestres, une visite au Musée de la machine à coudre, ou une promenade au Lac des Sapins à proximité

A lovely restaurant to have lunch with a view of the Beaujolais Region in the city of Oingt. Just…read moremake sure to book ahead for a table. The food was delicious and they have a nice list of the wines of the region (make sure to have a designated driver ). The only thing is that it would have been nice if they offered a few specialities of the region for food. But maybe the day we went, their menu was limited because of the current situation with the restaurants only allowed to open outdoors with a limited number of guests.

By accident, we were lucky found this gem, went there for lunch picked inexpensive 3 course lunch…read moremenu, everything was surprisingly good and well prepared, just like the village itself so cute, clean and pretty, Oh... and the view is unbeatable!!

From the owner: cuisine traditionnelle et convivialeread more