From the owner: Le petit moulin, vous propose une sélection de vins unique dans la région ainsi que des produits…read morelocaux de qualité supérieur, à déguster sur place dans un univers conviviale et atypique.

Superb little place I found at the top of the very steep Hill on the approach to Domme overlooking…read morethe Dordogne Valley this stop was more survival then anything else as we needed a cold drink very quickly but it certainly didn't disappoint with its roof terrace and quirky feel very excited to find that it only been opened a week so equally excited to be having it to yelp

Just enjoyed a blueberry smoothie and a glass of rose on Hibiscus' beautiful patio! It's a great…read moreplace to rest and relax after the steep hike up to Domme. Von and Charlie are gratuitous hosts, highly recommend stopping in!

Casual food, priced right. We enjoyed a light dinner and a bottle of wine for half of what it would…read morehave cost next door at the hotel. They have pizza, salads, and simply prepared regional dishes. The most outstanding aspect of this place is the view. Sit on the terrace and take in a spectacular view of Rocamadour. Come in the evening and wait for Rocamadour to be lighted up. They could have charged up twice the price for our meal, the view would have justified it.

LE CODE BAR We had been recommended Le Code Bar, just…read moreoutside Sarlat on the Josephine Baker Road. Newly opened on this site, it had brought with it from its former Sarlat centre site, a reputation for Meat on the Rock, rather appropriate on the day we had visited the outstanding La Roque St Christophe site. At present, it opens for lunch every day but for dinner only on Fridays and Saturdays. Our first courses were Charcuterie (EUR6.00) for me and Salad with Gizzards (EUR4.00) for herself. Both were substantial and it took us a while to polish them off. They were big but nothing prepared us for the size of the main course. Both of us had chosen Beef on the Rock. The hot rocks were served smoking, the beef sizzling, all accompanied by a salad and chips and a couple of dips. All you had to do then was cook the beef to your taste: rare, medium or well done! The size of the piece of meat was astonishing. In each case it was at least three times the size of the normal fillet steak served in Cork! All for 15 euro. A good while later, we were asked, with no real expectation of an affirmative answer, if we wanted dessert. We just said we'd stick with the wine and finish it off, a very enjoyable Bergerac rouge which cost us EUR10.00 for the bottle. Full. You could say that. Tel: 05 53 28 56 14. C.C. Pre de Cordy (face au lycee) 24200 Sarlat.

From the USA, been traveling Europe for over 2 months. Cannot say enough about the Croquet Madame…read moreand Frites. The burger with egg was also very delicious. The service was a 5 also. Very friendly. Would highly recommend this for lunch.

From the owner: Je recommande chaudement ce restaurant-bar. La déco est magnifique avec un plafond avec des…read morefresques que nous font penser a une chapelle. Il y a beaucoup de place. Le café possède une terrasse ensoleille. C'est très agréable. Contrairement à ce que l'on pourrait penser en rentrant dans l'établissement, les prix sont très très doux. Et en plus c'est délicieux ! Des salades a midi et une enoooooooooooooorme variété des bières.