I cannot say enough good things about this restaurant. I was in Gruissan for a week and I ate at…read moreLa Cranquette 5 times because I love it so. Wonderful food, incredibly nice people in a beautiful little town. Have the smoked foie gras if it is available. Also if tellines are on the menu, you must try. So good.

You'd probably expect great quality seafood in a little fishing village like Gruissan, which La…read moreCranquette delivers in spades. But it sets itself apart from others in the town by being a bit creative too - Sardines on a profiterole with Wasabi, for example is truly awesome, while Cuttlefish Cassoulet isn't half bad either. Also thoroughly recommend the Razor clams and the best mouelleux Chocolat I've ever had! Prices are pretty good - starting at EUR7ish for a starter and EUR13 ish for a main. Menus change depending on what gets caught that day, which can only be a good thing in my book!

One of the most amazing seafood meals I've ever had in all my travels around the world. Ordered the…read moremejillones/moules (mussels) as a shared appetizer, fantastic and then the catch of the day, gilt-head (dorada). Beautiful building and decor, sat outside on the couch/booth with a vibrant, colorful vibe. Perfect pit stop for anyone on their way to southern France from Barcelona.

The food was amazing! I had to use the translator because of the language barrier but, the seafood…read morewas as fresh as it could get! If you want good seafood in the South of France. This is your place Great service was a plus also.

Delicious local seafood restaurant with innovative meals and an extensive wine list. A little more…read moreexpensive but worth it. Gluten free items are available. Almond ice cream for dessert was a favorite! Reservations suggested.

From the owner: Les Halles situées au coeur de la station, vous proposent, dans un décor typique de la cabane du…read morepêcheur, des spécialités issues de la Mer Méditerranéenne et vous assurent un arrivage régulier du poisson de la criée. Les coquillages de l'Etang de Thau, en particulier de Bouzigues, sont livrés au jour, servis au restaurant ou à emporter. Le Restaurant a obtenu le titre de Maître Restaurateur. Suggestions : Rouille à l'Agathoise, Moules farcies à la Sétoise, Poissons sauvages de la Criée du Grau d'Agde, Soupe de Poissons Maison (Méditerranée).

This was a terrific restaurant for us. Neat and clean and service was in two languages…read more I had the molles- original style sea water and white wine an shallots. Very good and nice large mussels in the pot. There were so many mussels I could not finish the fries. Great place and the wc was spotless.

Very tasty and large portions. We ordered the 29.90€ menu and started with raw oysters and gratin…read moreof oysters, followed by the Potence de Poissons and this was great.

Great for quality, great hosts, good choices...would have liked for fish dishes and some rice,…read morepotatoes and vegetables!

From the owner: Buffet autour des Fruits de Mer tous les Vendredi soir , samedi soir et dimanche midi.read more