From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

Restaurant / creperie ideally situated in Boyardville. I…read morewent there at the beginning of August, so right in the middle of the high season. At this time of the year I would have expected service to run smoothly. However it was very slow and disorganised. It wasn't due to high demands, there were a few tables free on the terrace and nobody inside. A family at a nearby table had been waiting for over half an hour for the last crepe to arrive whereas everybody else at their table had their food served and were getting quite annoyed (understandably). They barely got an apology and were charged for everything they had ordered (something free or a small discount would not have left customers so unhappy). It was 4 of us at our table. We ordered two salads and two crepes for mains. The crepes were ready first but not the salads. As a result, when they were finally brought to the table, the crepes were only lukewarm. It's a shame because they were quite nice! We decided to not have a dessert there because we didn't want to spend the whole afternoon there waiting for our food. They clearly need to review service efficiency for their next season because i am sure they have lost a lot of business this year whereas the food is good and reasonably priced. Hopefully i will be able to update this review next year and give it a better rating!

Delicious traditional crepe dishes and cidre - as in Breton customs. Bring your friends and family!…read moreSweet and savory crepes everyone will love.