From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

If you want a real traditional crêperie, this is the place to be. Friendly reception and service,…read morealso for my son in a wheelchair (best to make a reservation if with wheelchair, so convenient spot can be reserved). Great food, reasonably priced.

At first I wasn't thrilled with the place. It was big, crowded, and noisy. I almost left as it was…read moretoo loud inside. As I was gathering my things a very friendly waitress came so I ordered what I was there for: formule midi for 14.90€. Midi was a galette, a 1/4 cidre, and a chocolate crepe for dessert. As a vegetarian I've never done a midi before as it's usually items I don't eat. I didn't understand it was the "galette of the day" as that was not on the placard outside, so when it was explained to me that my option was ham and cheese I asked if it could be done without the ham, and that was no problem at all. They were really busy, but they put my drink on the table almost right away. The galette came out in good time and was hot and tasted great. I could have used more salad but it was fresh and dressed well. After I finished a different server came and asked if I wanted dessert. I said I had ordered the midi. She saw the little ticket on my table, said "ah oui!" and ran off. About 5 mins later the chocolate crepe came out, steaming hot. A bit about the servers: I had a different person every single time someone came to my table. They were all polite, friendly, and very quick on the uptake. Having someone new five times didn't negatively affect my experience at all. It seems they were all watching everyone and the first person to get to you made their tables turn over faster - not to mention, their overall service better. I thought this was a great deal for a meal in a tourist area. 14.90€ gets you a tasty galette, a crepe, and more than a glass of lightly alcoholic cidre to wash it all down with. I'm almost sad this isn't my favorite kind of food, otherwise I would be here daily.

Best crepes that I have ever had! Crispy crepe and the chocolate sauce for dessert crepes has…read moresalted butter. The raclette crepe was so good that I was tempted to order a second one. Highly recommend.

What a beautiful and simply lovely way to spend your time! This restaurant is gorgeous with a…read morerustic but modern interior of white and blue. We had sweet and savory crepes, salad and wine- all perfect. Enjoy this simple treat!

Great crepes. Interesting reservation system. Since we are here in the high season (summer 2023)…read morethe wife knew we would need reservations for dinner if we wanted to eat inside, we tried calling to make reservations. The phone rang and rang. No answer. So later that day we arrive. My wife asks for seating inside. The manager says "you need a reservation to sit inside." So my wife says " we tried calling several times earlier today. No one answered the phone." The response? "we don't answer the phone, it's too busy here." So, of course my wife asks "So if you don't answer the phone how do we make a reservation?" "Just call us" he said. Without blinking. Nice. So we ate outside in the chilly wind.