Ok besides macaroons, when you're in France you have to get the crepes, right? I had seen some…read morecreperies in Toulouse and Toulon but never got a chance to check them out, so I was stoked when I found this place right by our hotel! At first, the lack of reviews/photos was a turn off. I'm here to fix that for any unsure American tourists who happen upon this beautiful part of the world. Immediately when I opened the 40 pg menu (I might be exaggerating but not by much), I knew I'd have to try a savory crepe, a dessert crepe and a breakfast crepe. I'm not totally unreasonable so I knew I couldn't do it all in one visit. I first ordered the Curry crepe. I'm not sure the exact name but it tasted like chicken curry with a bunch of mushrooms instead of chicken. I loved it. I ate as much as I possibly could but of course, couldn't finish it. How else can I eat a dessert crepe if I don't save room? ;-) Next, I got the caramel apple dessert crepe. It was better than the curry one for obvious reasons. It was stuffed with sweet buttery apples, a big scoop of vanilla ice cream, whipped cream and a drizzle of caramel sauce. Freakin' yum! On our last day in town, I finally went back for my breakfast crepe just before checking out. Hey, it was my last shot to get one in France. I ordered an American breakfast one. I'm not sure the name but it had bacon, 2 eggs over easy and cheese. I am not big on consuming raw egg whites, so I kinda ate around it. The bacon was also very lightly cooked, not how we do it in the US. Overall, I'm glad I went back to try it out. I didn't care for that one much but that was just a personal preference, not anything they did wrong. The service here was good and it gets super busy on weekend afternoons. The seating is like 90% outdoor. They did have a canopy over the tables for shade. Why would you want to sit indoors in such an amazing place anyway?

Nothing seems to be open this early (April) in the year so we found this place in our wandering…read more Huge menu of savory crepes, pasta, salads as well as another amazing selection of dessert crepes and ice cream. Very reasonable for this area; nice service though very little English spoken. Menu is translated A lucky find for us.

Loved the place! Lovely decoration, good food ( we had…read moresardines and moules) and the service was lovely. I would come back

Smoothies from real fruit, really flavorful ice cream and great service. We stopped by after hiking…read moreles calanques and it was exactly what we needed after a long hot summer day trekking up and down rocky cliffs. They also have cupcakes, macarons, a variety of teas, fresh pressed fruit juices and cafe.

From the owner: Vente sur place ou à emporter de véritable jus de fruits naturels et smoothies avec 100% de fruits…read morefrais, de macarons, de cupcakes fait maison ainsi qu'une grande variété de thés originaux dynamisant, détox ou relaxant Vente sur place ou en sachet de 100g

I first started eating at La Crêp'Sautière in 1975 when I was a college student for a year in Aix…read more I absolutely loved it and was amazed by the savory crêpes as well as the sweet ones. I had my first hard cider there (I was 19 years old)! I loved the atmosphere, too! I went back 26 years ago and brought my family along. We had a wonderful time then, too. Now it's on my bucket list to return to Aix for another visit! I hope this beautiful restaurant will still be thriving!

The crepes are delicious. Probably some of the best I've had. However, the service is incredibly…read moreslow. Our lunch took 2.5 hours for two crepes. We received our first crepe after being there one hour and the second one at the two hour mark. We had to pay at the bar counter and it took another 15 min as there was a line. There are way too many tables for only 2 waiters and 2 cooks. The place would benefit from another 1-2 waiters, a host and an extra cook.

A creperie on the Ciotat Port…read more Rather well but not upscale, it remains a tourist trap! Indeed just front is the landing to visit the coast and the islands from the Var. Nothing special to add, a creperie as we can find there almost everywhere. It was good but nothing more than that.