The best restaurant in France that I randomly found on Yelp! A true 5 stars in food, service, and…read morevalue. Since this place only had 3 French reviews, I wanted to write a comprehensive English one for non-French speakers so they can also enjoy this gem. Located in Saint-Julien-en-Genevois by the France/Switzerland border on the France side, La Table a Raclette specializes in fondues. Their options include raclette, reblonchonade, savoie, suisse, etc. For non dairy options, there are many meat items like hamburger, tartare, steak, salmon and escargot. Prices are also very reasonable (much cheaper than Geneva less than 15 minutes away). Our total was less than 50 euros despite ordering way too much food and drinks: ***decent wine list. We got local savoie wine and champagne for only 3-4 euros per glass! ***fondue savoie - I chose this one since it does not require a minimum of 2 people. A generous amount of 3 cheeses (comte, beaufort, gruyere), 7 huge fingerling potatoes, and a large basket of baguette pieces. Needless and sad to say, I only ate a third of my food. If you do not have a large appetite, this fondue is enough for 2 to eat. ***steak (entrecôte on the menu) with French fries, garlic green beans - there are 2 size options (300g, 500g). I think the 300g one is equivalent to about 10oz which I personally find enough to eat. Their medium rare is a true steakhouse medium rare with pink in the middle ***like typical French restaurants, you start with a basket of sliced baguette ***we also had small salads which were very necessary amongst the heap of bread, potatoes, cheese and meats All of our servers were very friendly but we only spoke French to them so I am not sure about their English speaking abilities. If you do not have dietary restrictions or many questions, knowing minimal French should be fine to order a great meal though. The restaurant itself is a quaint chalet style with a great terrace. Tldr; I HIGHLY recommend stopping by this gem on the border!

Cheap and good quality! Book in advance or you may get out…read moreof place. I like the Raclette and the entrecôte. The brasserie is not that good. Much better if compared with restaurants in Geneva.

This is a local restaurant that our Swiss friends recommended, instead of the big name restaurants…read morein Geneva. It was a great experience. Not only the food was great, the ambiance and treatment we received was amazing. The chef came by each table and said hello and was very kind, the waiter tolerated my brother who always has a special order. Didn't even laugh at us when we asked for cold glass of milk with our dessert, which most Europeans would. We saw the food that a large group was having it seemed it was specially made for them, but they were nice enough to make it for us too. The waiter saw me stealing potatoes off of my brother's plate, and brought us an extra side plate of potatoes. Very nice, very accommodating and the taste and qualify of the food was really worth writing about.

Probably the best game menu in the Geneva area. They also make an excellent fondue, in my opinion…read morebetter than the way overrated Café du Soleil's one. The interior decoration is oldish and very basic (typical countryside bistro), but they have a nice 'al fresco' terrace in summer, the food is simple but very natural and of great quality ,and prices are very reasonable. Service is also very good and friendly. Besides you will get to see one of the smallest and charming villages in the Geneva countryside with a magnificent hillview over a beautiful valley.

The food is great and cheap! They have the usual pizza, pasta, burger and salad menu, but they are…read morevery tasty. I highly recomend this place. The view from the terrace is facing the Salev and is very beautiful. Also a bonus if you like airplanes, you can watch them on apporach to Geneva aiport RWY05 ;)

This a surprisingly friendly and tasty place. The owner is very enthusiastic and every dish is…read morepersonally made on the spot. The dishes are delicious and have huge portions. For example, they cooked the seafood spaghetti in a whole pot and after we finished one dish and they gave us the remaining from the pot and we are all surprised. All over all, it is a very pleasant experience for the 1st lunch in Geneva!!

From the owner: Située en plein coeur de Carouge à Genève, La Cuccagna vous invite tous les jours à déguster des…read moreplats italiens authentiques. Vous prendrez place dans l'une de nos salles, au rez-de-chaussée ou en sous-sol, ou sur notre fabuleuse terrasse. Originaires de Calabre en Italie, nous sommes ravis de partager notre culture culinaire avec nos convives. Pizzas faites maison, pâtes, risottos et piccatas, tous nos plats sont cuisinés à l'italienne et très appréciés par notre clientèle fidèle. Toutes les pâtes comprennent deux services.

Dont be deceived by the exterior of this place as it is an unexpected surprise in the wilderness of…read morePetit Lancy. Check out the lemon chicken and the amazing menu! Also a very good price and pleasant staff on hand.

In the middle of searching for an open restaurant late on a Saturday night, I was very surprised…read morethat I had found a place that served authentic Cantonese food, let alone was open. In the residential area of Onex, finding something open past 8pm on Saturday is really difficult, so this being open until 11pm was a life saver. The owners were great, very nice and welcoming folks from Hong Kong- being able to converse with them in Cantonese was definitely a plus! For Switzerland, the price of food was about what was to be expected- to give you a rough idea, my dinner for two came out to 53 CHF. Nonetheless, the food was great and was definitely authentic. If you have absolutely no idea what to get, you cannot go wrong with chow mein with pork or shrimp. Menu also comes with English and Chinese, just in case you're not fluent in French!

Live music, attentive staff and delicious food! The waiter explained our questions without delay…read moreand offered gus recommendations! Everything was prepared perfectly! Both the scallops & turbot were delicious and the recommended dessert heavenly!

The restaurant is located in the back of the the shop. The atmosphere is very cosy and the food is…read moretraditional. Especially the three cheese fondue and the tartiflet are delicious. The service is friendly and the location is good if traveling by car, otherwise it is a bit isolated.