Beautiful, chic decor with indoor seating. Friendly service, delicious food with English menus…read more It's located across the street from Van Gogh's house. Make sure you make reservations, especially if you have a big group. We enjoyed everything we ordered: The foie gras was so good, even without bread. It was mixed with kumquat & honey. The chicken salad was fresh & came with generous portions of meat. The fish with peas had too much peas for my taste but it was still good. The medium rare steak was tasty & tender, it came with potatoes. My husband enjoyed his hamburger with brioche bread & fries. My friend enjoyed her lobster pasta & pistachio soufflé. Everything was delicious, my only complaint was that the food took a long time to come out. We were there for 2hrs, so if you have limited time, let them know in advance.

Not 5 star. The chef is from Paris and Spain, she can cook a decent dish, but this isn't actually…read moreMoroccan. It is the best meal in Mouy, and deserves your patronage, but no Moroccans have been involved in making this food, and it tastes pleasantly of the French countryside.

Fantastic place in the tiny village of Mouy. My family of 10 ate there twice in 1 week. The menu…read moreleans towards North African and Middle Eastern. I had two different tagines-both chicken, both excellent. I sampled the entrecote and rumpsteak. I preferred the entrecote, but only for the size of the cut. Both are prepared well. The couscous is fine and fluffy. And if you have never had a fried crepe, this is the place to have one. The service is so congenial that you will feel like family.

We stayed at the Relais & Châteaux property Auberge du Jeu de Paume in Chantilly and made a dinner…read morereservation at their fine dining restaurant ahead of time since there were four of us. The service here was absolutely wonderful -- polished, attentive, and genuinely accommodating. One of us doesn't like goat cheese, and the chef graciously substituted that course with a completely different dish featuring broccolini -- beautifully plated and created on the spot! I was honestly impressed by that kind of flexibility and creativity. The ambiance perfectly matches the hotel's grandeur -- elegant, old-world, and dripping with chandeliers, tapestries, and fine art. It's the kind of place that makes you want to dress up a little. The dress code isn't strict, but I'd definitely recommend smart casual or better: a jacket for the gents and a nice dress or blouse and slacks for the ladies. If you wear jeans, make sure they're chic, not your ripped everyday pair. We ordered the Quintessence Menu, a seven-course tasting, which ended up being way too much food for us (our eyes are always bigger than our stomachs!). The presentation throughout the meal was beautiful, but while the service and plating were Michelin-worthy, the food itself didn't quite reach that level for me. Highlights and low points: - The hight light of highlight was their bread service. Their bread was sooooo good and the French butter is...just...always wonderful. - Broccolini dish (substitute for goat cheese): fresh, creative, and very pretty -- a thoughtful touch. - John Dory: perfectly cooked, served with thinly sliced eggplant seasoned with Cajun spice -- I actually thought it was crispy prosciutto at first! - Snail course: the only real miss -- diced earthy snails stuffed in ravioli with a sauce that just didn't work flavor-wise. - Lamb course: delicious, tender, and beautifully plated with leeks wrapped around it and decorated with squid ink -- looked like a piece of art! Cheese course & vegetable courses: tasty but by then we were far too full to truly enjoy them. Red Kuri squash was delicious Fig, honestly none of us actually had room to eat more than a bite and I can't remember how it tasted... Dessert: lovely, and when we asked for a side of Chantilly cream (since we'd missed the cream-making class), they happily brought us beautiful little bowls of it -- such a nice touch! Service, again, was flawless. When I went upstairs to pack (we had an early morning), my husband and son stayed to settle the bill and came back with gifts! The restaurant had sent them off with mini pound cakes for breakfast the next day -- such a sweet gesture. The bill, with drinks, came to around USD $900 -- pricey, yes, but the service, setting, and overall experience made it memorable. While I wouldn't say the food itself is Michelin-star caliber, the hospitality and atmosphere made for a lovely evening in Chantilly.

We had chicken pita on naan bread with fries, to give us strength for the Chantilly visit in the…read moreafternoon. Delicious! Try the sauce algérienne if you like spicy food. Must be recently renovated, everything looks clean and fresh, although simple. Especially appreciated the sparkling bathrooms!

Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

Great food and friendly service conveniently located and reasonably priced for an airport! This is…read morea typical french bistro in Beauvais' airport Terminal 2. Their sandwiches are delicious, I recommend the smoked salmon sandwich and the cutter ham & goat cheese sandwich.

There are not a lot of food choices at Beauvais airport. This is one of the few, and probably the…read moreone with the best seating. Staff seem to be quite friendly.

Very nice bed and breakfast with wonderful food. They pay attention to all the details. My company…read morehas booked this place for the week, during the Paris Airshow. The service is great, the staff very courteous. The way you are served, along with the presentation, reminds one of an older, more elegant day. Oh yeah, the food is very good. From pork to beef to salmon, it is all prepared to perfection. Great place.

Our best meal while in Paris and the Chantilly area - wonderful outdoor seating which was quiet on…read morea garden-like patio, fantastic service by the staff and the chef came out at the end of the evening to speak with everyone, and great food end to end. We went on the recommendation of our hotel and so glad that we did!

I love this place and always try to stop by when visiting home. Chef is an artist and food is…read morefantastic. If in the area; stop by and try this place, you will thank me later.