This is a dream market that I want to live nearby. There is…read moreeverything here. Fresh fruits, fresh vegetables outside, and inside there are too many stores to list that sell breads, cakes, cheeses ( I have never seen so much cheese in my life!!), meats of all kinds, beef, pork, lamb, fish, ..... and cooked food!!! No need to restaurants deliveries, there is everything here if you don't want to cook. But I am just a tourist.....

Omg please run don't walk to this marche! Fabulous food, wines, cheeses, people watching and more…read more Loved every minute of it.

Got here a few minutes before kitchen closure. They let me…read morein anyway, and warned me of a limited menu. The fish was very, very good. (it's one that they don't usually like: cod) The wine that I was recommended was very good too. The dessert, chocolate mousse was also very good.

Walked by during the day with it as a backup. Walked around Toulouse and nothing grabbed our eye…read more Glad we came back. Everything was amazing. We had no reservations yet they fit us in. We had a bottle of house wine. The freshest seafood all trip.

There are a host of reasons why I will not recommend this restaurant to anyone, especially…read moreforeigners visiting the city of Toulouse. First, the manager was very rude, unfriendly, and with, sort of, a negative energy. Second, the waiter exhibited hostility, especially when I called him on it. I don't know if it had to do with me being an American. Whatever the case might be, I'll NOT recommend this restaurant...

From the owner: Spécialisé dans le poisson sauvage Installé depuis plus de 60 ans dans les Halles Victor Hugo,…read morecette poissonnerie est spécialisée dans le poisson sauvage français ramené par de petits bateaux. L'arrivage est quotidien. Crustacés en vivier. Possibilité de faire des préparations spéciales: brochettes, paupiettes, rôtis, carpaccio... On y trouve aussi le poisson de saison: thon, cernier de Bretagne, saumon, etc.

From the owner: La Boutique, Poissonnerie Bellocq, vous accueille le samedi et le dimanche de 11h30 à 13h30, et…read morevous propose des dégustations d'huîtres autour d'un verre de vin, sur place, ou à emporter. Spécialiste des huîtres, coquillages et crustacés situé en plein quartier Victor Hugo, cet établissement vend des poissons d'origine française, atlantique et méditerranéenne. Les arrivages sont quotidiens. On y trouve selon la saison un large choix de coquillages, d'huîtres et de crustacés : réalisation de plateaux de fruits de mer. Egalement un rayon de vins choisis en accord avec les fruits de mer..

We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

Pricey, but great seafood! Ambience: Located somewhat out of…read moredowntown, this place is quiet and well appointed inside. Service: Nice friendly staff. Fairly good English too which is a help because although my French is okay, I don't have a huge vocab when it comes to the many different types of fish served here. The servers were attentive but not imposing. Food: Started with oysters which I thoroughly enjoyed. My only slight complaint is that they lacked a particularly interesting choice of accompaniments. You can choose a la carte or a prix fixe which is what we had. I had the sea bass with "dog" sauce which was beautifully cooked. I can't remember the choice my friend had but his thick cut fillets and sauce were equally delectable. Nice, imaginative deserts which finished off the night just right. Cost: A little more than you'll be paying elsewhere but worth the extra. Loved it.

simply excellent! real ceviche with coriander, chilli,…read morespring onions, ginger and mango. a panaché of mussels you'll find in the south, only. this "petite boite" is worth a trip to toulouse, wherever you're from! and if jean-charles is your chef de service... 10 out of 10.