Organic wine, local cheese, and homemade country fare. All of it really tasty. The red wine is like…read morea Malbec. I also had the white, but it was not quite as special. They also have Go boards if you like to play. Overall, this was a really special place. I highly recommend it.

From the owner: Un concept original de restaurant-bar à vins et cave. Côté bar à vins une sélection de près de 50…read morevins, servis au verre ; une carte des ardoises dédiées à l'apéritif vous assure un moment convivial entre amis ou entre collègues. Côté restaurant, le vin est mis en scène au travers d'assiettes gourmandes en accords mets et vins ; landaise (autour du foie gras), méditerranéenne (melon et jambon cru), retour de pêche (tout poisson/coquillages).... Ainsi une sélection de plats du terroir, tels que : risotto, parmentier au confit de canard , gratin de fruits de mer et poissons... Le midi, nous proposons 2 formules : 11,90€ (entrée+plat+vin/eau+café) et 14,90€ (entrée+plat+vin/eau+café ou thé gourmand), ainsi qu'un plat du jour quotidien à 8,90€. Côté soirées, nous vous proposons chaque mois 2 soirées : une soirée initiation oenologique, gratuite et une soirée "accords mets et vins" sur un thème (macarons,fromages,.... )animée par notre sommelier. Côté entreprises : nous disposons d'un

introduced me to Louisa and Fred, the owners of La Cave and winemakers who own Chateau Montdomaine…read more The following year, I was back in Amboise, this time with my girlfriend. She too fell in love with Amboise, La Cave and Summer. Needless to say, we drank wine and talked for hours. In 2018, I decided to propose to my girlfriend and I wanted it to be in Amboise. With the help of Summer and Louisa, it was the most amazing proposal at Chateau Montdomaine. Summer and Louisa went above and beyond. I have been back to the Amboise several times and always stop by La Cave where I am greeted like family with hugs and wine!!! I even got to help decorate the shop for Christmas last year. In summary, if you want to feel at home, try some great wine (make sure you take some home) and make some friends, definitely stop by La Cave!!!!

Spent a fun hour or so sampling the wines of the Loire Valley in this little shop in the town of…read moreAmboise. Knowledgeable staff, generous pours and very tasty wines in a wonderful location at the foot of the Chateaux Amboise. Liked it so much we bought a case of wine to ship home. Highly recommended if your doing the Loire Valley tours out of Paris.

We walked all of Sancerre looking for the lunch we wanted. The places by the church were too…read moretouristy, the burger joint like every other, and no white tablecloths for the little guy. When we saw Le Bouchon filled with people we knew we were on to something and they did not lead us wrong. The typical salad of Crottignol chaud was perfectly dressed. For a simple meal prepared and served with care, this is the place.

A real wine bar with an amazing choice of drinks including spirits. Cherry on the cake the food…read morepart is made of Charcuterie and Cheese Boards and some surprises like Mousse de Poissons. Last but not least, the view on the countryside is just out of the world. What a gem in Sancerre.

Very friendly staff and owner. one the 3 dish menu (changes every evening), "rillettes de thon"…read more(tuna fish) on toast as a starter, Crunchy chicken over house made mash potatoes and southern France "Ratatouille" and mustard cream sauce with a choice of "Creme Brulee", Black chocolate cream or the "gourmandise" with Ice cream as deserts, all were equally superb. Very fresh baguette bread from the next door baker. Great selection of wines. All my family from children to grand parents enjoyed the Diner. Worth the detour.

Very nice restaurant with high quality French food. Owner run. Simple menu and delicious food. The…read moreappetizers were awesome except for the Fountainebleu cheese plate. Too creamy. The escargot was a hit and so was the scallops. I had the steak and it was delish! The desserts were unreal. Prices reasonable for the quality of food and the ambience.

Charming bistro with beautifully prepared french cuisine. I had an excellent filet mignon topped…read morewith duck foie gras accompanied by rich Rossini sauce (a foie gras reduction.) husband had thick pork rib with bbq sauce on side. Both mains came with green salad and french fries. Paired nicely with Pinot Gris. The French staff can communicate in English and offered great service. Will go back and try The Entrecôte beef.