What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

My friend studying in Paris recommended this restaurant and it was a perfect suggestion. We enjoyed…read moreamazing service, ambiance and of course great food. The prime ribs is a must, enough to share with 2-3 people, topped with asparagus, green beans and radish. We paired our prime rib with a bottle of Malbec. Make sure to make a reservation especially during peak hours. Floyd's is inspired by american BBQ, one of my friends ordered the Kansas city bbq ribs and loved them, mind you he is from North Carolina and they don't play around with their BBQ. The ribs came with mac and cheese as a side. For dessert we enjoyed a slice of homemade cheese cake. Floyd's is located not far from the metro, they also accept most major credit cards but not American express.

Last night in Paris and I was contemplating duck roast or steak and frites.. decided to go the…read moresteak route and go a bit more American since we had plenty of French cuisine during our stay.. let me tell you Floyd's knocked it's out of the park. We paired a nice Bordeaux with a Kilo of "Prime rib" to share with truffle frites. It was cooked to perfection and the presentation was beyond expectations. Staff was very friendly and great with suggestions also atmosphere was great as well and had good English also (It was late on Thursday night).

A Texan Barbecue experience in the heart of Paris! They are known for their pulled pork, beef…read morecheek, smoke chicken and much more! I ordered the smoked chicken with the queso smash. My husband ordered the beef cheek and mushrooms. For desert my husband had the carrot cake and I had the brownie. This was some of the best barbecue we've had! It was a great experience trying Texas Barbecue that meets Parisian Sophistication!

Say what?! Texas-style barbecue in Paris?! Yes and it's delicious!! We tried to sample as much as…read morewe could and my only regret is not also adding the beef cheeks to our sampler platter. Everything was excellent! If you're at all considering checking this place out, just go! Make sure to get there right when it opens or right before if you don't want to wait in a long line. This place gets packed fast and for good reason! Highly recommend!

A really good restaurant if you are looking for a steak!…read more For starters we went with the beef tacos and the calamari. Both were good but the beef tacos were the better choice. The calamari was a bit chewy for my taste, I usually like it crispy but I guess hard to make it that way when it's grilled. For the main dishes we ordered the ribeye steak and the slab of meat. The ribeye meat was the better choice given it was more tender. We went with medium cooked but thought it was over cooked. Would recommend choosing medium rare or rare. For the side we went with the broccoli which is highly recommended, very tasty. Overall plenty of grilled choices and the restaurant deserves a visit if you are in the neighborhood and want a steak.

This was the best barbecue that I've had outside of Texas. We started with calamari, then had had…read morethe chicken and pork ribs then sides of garlic fries and corn on the cob. Wonderful meal! Wish this restaurant was in San Francisco, though maybe not because we would never get in. Great job guys! We'll definitely come back next time we are in Paris.

We stumbled upon this cozy restaurant after striking out at the nearby Pink Mamma (we went an hour…read moreand a half before closing and they were fully booked for tables of two!). We're glad that we ended up eating here. The meal was delicious and reasonably priced, and the service was friendly (tres gentil) and took mercy on our meager French skills by conversing with us mostly in English. The steak was superb, although I'd caution American visitors that medium rare in France (and in Europe more generally) tends to be on the rare side. The fries were equally scrumptious, and it's harder to pull off a good crisp on a relatively thick-cut potato. Finally, my wife's ribs were very good, and were more refined than is typical of American-style barbecue, which looks a little messier and has a smokier flavor. Great place for dinner before seeing a show at the nearby Moulin Rouge!

Last night in Paris and forgot to make reservations for a Saturday night, so what to do. Start…read morelooking for a steak house and hope for the best. After a brief and incredibly lucky search this popped up, Flesh, and with an opening for 8pm. Good luck trying to score a steak dinner in Manhattan on a Saturday night with zero reservations. That aside, we were sitting in the oldest bar in Europe and confirmed our reservation not knowing what we were getting into with very little homework done on the place. After a couple of drinks and wandering through Paris we grabbed a light lunch hoping tonight's dinner was just what we were looking for. A short Uber ride through some very narrow streets we arrived on a one way street that seemed to be the up and coming neighborhood for food and drinks. Once inside we were not seated in the best spot but to their credit this place was tiny, as most hole in the wall restaurants are in this city. After a short wait drinks were served and our orders taken. The place seemed to me to be a sort of upscale BBQ joint, with of course good beers and mixed drinks along with wine. The staff were young and energetic and on point with any questions or requests. Keep this is mind, your in Paris so there really isn't such a thing as a cheap meal, but if you find the right place it's worth every dollar. Anyway my girl and I both ordered steaks with taco starters and delicious sides. All told $175 for one app, two entrees and four drinks. Yes this was probably the most expensive upscale BBQ place we've been to, but both left with a belly full of very yummy food. Thank you to the staff and cooks for a last meal in Paris.

My daughter and grand daughter went to enjoy the bbq ribs at Rosie's bbq at Mullet Bay. My daughter…read morestarted to throw up violently from 10:30 pm till she arrived at the ER of the hospital on the French side. She was given two types of IVs and after 2.5 hours she came back to the Villa with us My grand daughter threw up on the night of Feb 17th as well and her Dad took her to Urgent care where they gave her some Zafron.anti inflammatory . It was so bad so on the next day so he took her to the Dutch ER hospital. . She was so weak that she couldn't walk. They ran some bloodwork as well. The food looks most delicious . But how did the girls got so sick?

Surprised to say this was amazing bbq in Paris. On a fluke we visited here as we were craving…read moresomething different. I had brisket, the wife had the fried chicken, and the kids had burgers, all with some really good Mac and cheese or sweet potato fries. I food taxed everything so I can attest that all the food was really good. The gentleman who served us was super cool and we enjoyed chatting with him. The location on Huchette is perfect for eating, buying souvenirs, and having fun.

Finding good BBQ in Paris is one of my quests. The Beast is a a good BBQ place to eat with great…read moredrinks, including craft beers and very rare bourbons. Prices range from 9-24 Euros ($11-27 US) for the meats, 4-5 Euros ($5-6 US) for the sides, and a lunch menu of 15 Euros ($17) for a meat, side and drink, it's a good deal for the best BBQ I've had in Paris. The first time I went, I had the pork ribs with a side of greens, and a beer. the pork ribs were tender in the center, but dry on the end, needing the delicious tomato based BBQ sauce to moisten the meat. The beef brisket was excellent, with a wonderful peppercorn crust, nice smoke, and juicy meat, good enough to eat without any sauce at all. The greens weren't bad, with plenty of pork goodness, but they needed salt and heat to make them better, unfortunately Parisian taste is not known for having any tolerance for spice, so sneak in some hot sauce if you want to perk up this side, or take it home and doctor it up. The pickles and pickled onions were excellent, with a crisp texture and vinegary bite. The baked beans were the best side I tasted, with a smokey tomato base, just slightly sweet. The decor reminds you that the owner spent some time in Texas, but fortunately there were no chainsaws in sight :)

Wow! I'm glad I came here. I've never been to Texas but I've always wanted Texas BBQ, never…read moreimagined I'd be eating it in Paris lol. First off Tom our server was awesome at explaining the history of the restaurant and the variety of the menus and drinks.The brisket is so tender and different from the brisket in California and so was the pulled pork and chicken. The sides of pickles and onions we're so flavorful that they changed the course of the dry meats into something magical. Our server then gave us a free plate of sausages and baby ribbs to sample and I must admit that the ribs we're the best I ever ate! I wish I would have ordered them first. I highly recommend someone from the states to come eat at The Beast to get their BBQ fix

We celebrated my birthday here. We arrived 15 mins before our reservation time , waiting outside…read morein line for another 15-20 mins. Once we were sat the service worked a bit slow, but everyone was friendly and kind. The ambiance was vibrant. Cool. Not too loud. Not too bright. We ordered the prosciutto appetizer, burrata, focaccia , mamargherita pizza , truffle pasta and the bolognese pasta, tiramisu, and pistachio gelato. Everything was delicious. The focaccia through us off a little but . But it was good.

I came here back in May after being referred by a friend and on TikTok. It was a pleasant…read moreexperience. The customer service was amazing. From the host who greeted me and accommodated my slight tardiness on my reservation, to the server who took my order. The vibes here are immaculate. It's very aesthetic. I would've preferred to be on the 4th floor but the 3rd floor was unique and pretty on its own. The bar was particularly eye catching. I was also very amused by my fish shaped water bottle. Regarding the food, it was really tasty. I was starving this day, and greedily ate the whole thing. The pizza had good flavor and you could taste the fresh ingredients. It was a little floppy as it was thin crust. Unfortunately they didn't cut the slices, so I had to do it myself. Not sure if that's intentional or not. The limoncello was especially refreshing on that hot day. Please note, I did have to request ice for my water. Evidently in Europe most restaurants don't provide ice freely like in the US. Prices were reasonable for the quality of the food, the allure of the restaurant, & the customer service. I highly recommend.

Accidentally discovered this place after working out in the parc. This will be a temptation every…read moresingle time I'm nearby..

Top class couscous! Specialty of the house. Very pleasant…read morehost and service. Ambiance is good

Très bon restaurant, l'accueil est super, la salle très belle et la nourriture excellente! Le…read moreméchoui d'agneau est à tombé parterre, allez y sans hésiter !