I had the hot Camembert with baked potatoes and local pork ribs (the ribs are not traditional ribs…read more- they are like slices of ham with some fat and some cartilage in them). The Camembert was fantastic. I dipped chunks of my baked potato in it, then the complementary bread, and finally finished it off with the spoon. My wife had the sausage special, also with baked potato is green salad. She found the food ok - not awesome, but certainly not unpleasant.

Very helpful staff. We picked up a delicious terrine and got some good tips for exploring wines in…read morethe region.

Great find . Tucked away in a small village of Lussac about 11 ks from Montmorillon . Good service…read moreand good plate de jour 13-16E. .

Wonderful Loire Valley cafe in a medieval city square. Lunch is terrific and very affordable + the…read morewine selection of nearby caverns impeccable.