From the owner: "EmmaGine Le Bout du Monde Restaurant Botanique - Bar…read moreLounge - Tapas - Evénementiel Jardin de Plantes aromatiques. "EmmaGine Le Bout du Monde" est un restaurant botanique entouré d'un jardin de plantes aromatiques et de fleurs comestibles. Ce "Théâtre des Plantes" est utilisé pour la cuisine de l'établissement. Promenez-vous dans le jardin au milieu de plus de 200 variétés de plantes aromatiques d'hier et d'aujourd'hui. Des visites commentées du jardin sont réalisées avec le jardinier, Benoist Ripault, qui vous transmettra ses connaissances des plantes. Rejoignez-nous au sein d'ateliers autour du jardin et de la cuisine pour un moment d'échange et de convivialité. Nous élaborons des menus sur mesure pour des réceptions ou séminaires.

Yesterday night, we dined at this farm as part of our tour in the Loire Valley region. It's the…read moreepitome of the "farm to table" experience in France, as we dined straight on a farm, with fresh ingredients from the farm as well. :) It was an interesting experience, and we enjoyed the food very much. 3 courses total: 1)appetizer was pickleded pepper stuffed with creamy goat cheese, with some greens, and layered with proscuitto. 2) main course was some type of braised pork (with bone), over mash potatoes, onions, and carrots. 3) we ended the meal with a chocolate mousse / wafer cake. The meal came with fresh bread and all you can drink wine. :) The host for the evening was a 80-something year old French lady; she was so pleasant and sweet, it was great listening to her story of living on this farm and welcoming guests from all over the world. the toilets on her premises were well maintained and clean, appreciated that!

This is what French experience all about. The restaurant is on the farm, in an old stone building…read morewith a huge hearth in the middle of the room. Food is a French fair, friendly service and a good wine list. You come here the for the atmosphere!

We made a reservation for a large group (11 people including 3 pre-teens). The team worked to…read moreaccommodate some uncertainties around the date for our lunch (COVID pandemic!) which was great. Only for COVID time: The staff is extremely well-trained and invites you to sanitize your hands as you walk-in. Sanitizing stations are across different locations in the restaurant. All staff was wearing masks and guests were wearing masks when not at the table (going to restrooms or going out). We also have our meals outdoor on the terrasse which was even more re-assuring and the view of the Cher was beautiful. The Restaurant: The building offers everything you can think of for the Loire Valley. Ardoise roof, beautiful stones walls, troglodyte caves, etc... The menus: Having different options based on season availabilities or what the Chef is in the mood for is awesome. So many options... The wines: A great selection of Loire Valley wines and suggesting pairing in a beautiful way to please the most difficult palates. We had a Chinon on the recommendation of our waiter and it was perfect for such a large table with many dishes. The food: now this is the experience. From the presentation to the texture to the taste, everything brought me back to my childhood memories (I grew up there until I was 7 and came back later for few years). The mushrooms, the vegetables, the cheese, everything that was put on our table was impeccable and only tempting to figure out how to get a taste of everything. Always well-balanced, the full menu allowed us to feel satisfied, yet not like we did any excesses. The staff: Impeccable attention to everyone even in difficult conditions around the pandemic, perfect delivery of all dishes at our table in a timely manner, not rushing us, not pushing us, patiently advising us and best of all, having a lovely conversation with Chef Frederic Arnault for a trip down memory lane. This restaurant made the top 5 list of recommendations from 2 French Master Chefs. They know their craft and I trusted them. They were absolutely right. Make the stop, enjoy the view of the Cher while having a great experience tourangelle.

I love this little treasure situated on the banks of The Cher. While the exterior river views are…read morevery pretty its chef Frederci Arnault's cuisine that you'll be admiring. The chef, Frederci's, has a small but enticing menu that perfects french dishes such as 'tournedos' and 'poitrine de pigeonneau'. Each season the 'carte' reflects the best quality produce of the Touraine. Desserts are equally magnificent, if not the highlight. In winter there's the ambiance of an open fireplace while the warmer months allow for dining 'sur la terrasse'. All this at more than reasonable prices: (25 for two courses or 35 euros for three), now that leaves room for an excellent bottle of local wine recommend by their Sommelier. Just don't tell anyone about this restaurant: there's already a 2-week waiting list so book ahead for a memorable french meal. Closed Wednesday, Saturday lunch and Sunday evening. See their website for booking details - also in English http://www.lamaisontourangelle.com or http://www.myweekin.net

From the owner: Ce Restaurant Gourmand est synonyme de cuisine exigeante. Jadis bistrot de village et rendez-vous…read mored'amis, le XII de Luynes a créé une Cuisine Gourmande aux milles saveurs authentiques maintenant reconnue par les Guides et le bouche à oreille des plus exigeants.

From the owner: Galettes, Crêpes bretonnes. Far breton, gâteau breton…read more Cuisine typique tourangelle( rillettes, rillons maison, tourangeotte, poires et pommes tapées, nougat de Tours)

From the owner: Brasserie du midi. 2 entrées , 2 plats et 2 desserts au choix chaque jourread more