The food was out of this world! We ordered the mussels as a starter (my favorite), and my lady had…read morethe risotto while I had the shrimp pasta. The ambiance was cozy which was great for an intimate setting. Service was fast too.

This place was fantastic. My server was fun and accommodating and had great timing on bringing out…read moremeals. They made dinner into an event. The menu deal was such a steal #buss

Awesome lobster risotto!…read more Don't get tricked by their outside seating on the side of the main street. When we got to the restaurant we were wondering where the people were but ended up trusting the reviews and walked in. The staff didn't speak much English but directed us to the back outdoor seating which was much cuter and nicer ambiance. We came here for lunch so didn't order too much, we just each ordered a main. My lobster risotto was a bit pricy but really really good! Highly recommend getting that. They're really generous and give you a lot of lobster. My boyfriend ordered the pork filet mignon with beans and chorizo. He really enjoyed that dish also. This is a pricier restaurant but worth it. :)

Angelina is THE BEST! The service was amazing. Best meal we had in the two weeks we travelled…read morearound France! We got the tomato appetizers (all kinds of tomatoes, tomato ice cream, and burrata, the sea bream and the duck for entree (both to die for), and the desserts were also amazing! Don't even get me started on the homemade BREAD! We even came back for more tomatoes for lunch the next day! Can't wait to return!!

Best lunch near the Cassis harbor. Fun people watching as a bonus. Wait staff hustles impressively…read moreand seemed to know half the patrons.

This is our favorite restaurant in Cassis, with reasonable prices, delicious food, friendly staff,…read moreand cozy ambiance. The seafood was fresh and delicious, especially the mussels (moules gratinées), which were the best we've ever had. We also loved the salad with warm goat cheese, as well as the dessert menu. You cannot go wrong with this restaurant.

Good restaurant, with a great local house wine. The fish soup wasn't my favorite in town, but was…read moregood. The monk fish was outstanding though with great potatoes. The price was fair for the area, check it out!

We had a wonderful meal (tuna tartare) and our kids had minced steak and vegetables. The spritz…read morecocktails are amazing. Location right on the port, we had a great meal and really enjoyed ourselves.

This place has a great view and is pretty good! My favorite dish is the zucchini tagliatelle with…read morepine nuts and cilantro starter. It's like a salad and is simple but really great! I went back to get it again after having it the first time!

Went on a rainy day, luckily we had a seat inside. There was some commotion with moving everyone…read moreinside, but the service was still fast. The Loup à la Provençal was so delicious! I would go back just for that.

While our cruise ship was docked at Marseilles, France, we took a very special private excursion to…read moreAix en Provence and to Cassis. In Cassis, we had lunch at a water-side restaurant, Le Grand Bleu, located on the harbor-front in Cassis, recommended by our tour guide. It was a comfortable and welcoming restaurant, but also elegant with white tablecloths. We had an exceptional lunch, and our group of four received excellent service from the attentive staff. We had a local wine and ordered the catch of the day, which was Sea Bass. It was accompanied by fresh vegetables. The Sea Bass was ample and cooked to perfection with Provencal herbs. We also shared an order of fresh pasta. The freshness and flavor of the Sea Bass was superb! We enjoyed dining at this restaurant so much! This lovely meal was followed by an absolutely gorgeous boat ride through the Calanques National Park of Cassis, France.

This is the best restaurant in Cassis…read more There I said it. Not only will you find the best vegan and vegetarian meals here, you will find some of the best seafood in all of Provence!* During our four nights in Cassis, we ate dinner here four times. It was that good. First off, the menu is humongous, the wine list is endless, and the hosts are the best. The environment is great too as each one of the different areas gives you a different experience. Inside you'll have the AC, but lack of people watching, on the right side you'll be in a more secluded spot in a more narrow street. On the other side, you'll have plenty of people to watch, and cats to pet as they roam in front of their owners house. Anyway, the food was a blast. Having authentic mediterranean/lebanese food was fantastic. The hummus was beyond delicious. If my wife would let me, I would have licked the bowl clean. They also had home made baklava, which was succulent. The wines were mostly from the Cassis region, and paired well with my vegan meal and my wife's pascatarian dishes. On top of it, they had fruit rums (four kinds!!) that the hosts would give out during the desert. Bottomless and delicious, these drinks sealed the night with the aforementioned baklava. I wish every city in Provence had as amazing food as D'une Rive a l'autre had! *A claim by my wife. I cannot confirm this statement with my own taste buds.

My aunt and I ate here the other day and as we waited for our food--we fell in love with the decor…read more I was worried that maybe the food would not live up to the surroundings--but, as soon as the food arrived--that thought went away! The food was so amazing and so refined! The waitress was so nice and attentive (not always the case in France!) We were just visiting Cassis--but, if I lived there-I would definitely be a regular there!

We had a really good dinner here our first night in Cassis. The moules gratinees were amazing, and…read moremy wife and I both really enjoyed the sea bream, which was the fish of the day. The only thing we were slightly disappointed with was the fish soup, which was probably more on us than the restaurant -- we both agreed it just wasn't our thing. One thing we didn't realize when we ordered -- we could have ordered virtually the same thing under the price fixed menu for significantly less, but instead ordered a la carte. Would definitely do the price fixed if we could do it over.

I just love this place. The food is excellent. The service is great. The owner, David, makes all…read morehis guests feel welcome. This was my second time to visit Cassis. I went to the Chaudron for my first dinner because it was the only place I distinctively remembered. Everything I've tasted there has been great. The appetizers are particularly delicious. Three years ago, when I was there for the first time, David recommended the Peach Cake for desert. Before serving it, he had me promise not to eat Peach Cake anywhere else. I kept my promise. Three years later, I called in advance to make sure they were still serving it. The cake was just as good as I remembered it. Thank you, David. We love dining with you.

We were 2 for dinner in July of '17 and thoroughly enjoyed our dinner. I don't know why the ratings…read moreare so low, perhaps because they are quite old. Everything we ordered was fresh and delicious. Give the place another shot and try their bouillabaisse.

From the owner: Ambiance tamisée Situé à deux pas du port, dans une petite ruelle du centre ville, se trouve un…read morerestaurant coquet au nom évocateur. Au menu : Millefeuille de boeuf, Braisé de Saint-Jacques, Pressé de sardine... Des plats gastronomiques aux couleurs de la Provence servis dans un décor intimiste. Nappes et coussins Souleiado, assiettes Moustier, verres en cristal, confère au lieu une ambiance raffinée. L'hôte du Fleur de Thym tient à préserver cette atmosphère feutrée et délicate pour le plaisir des yeux et des papilles de ses visiteurs.