The food was very good, however the service was disappointing and not to the level of what a 2…read moreMichelin star restaurant should be. Our observations were that the staff was very uncomfortable with English which made the experience very difficult for us as we could not ask questions, clarify the menu, were charged for supplements in a way which was not clear or specified on the menu (no pricing was on the English menu), overcharged for drinks we did not ask for yet were brought to us. Beyond the language difficulties, the service felt very rushed and hasty as we were being pushed through the courses. There was no sense of intimacy or special care/attention paid to the guest which we expect for a fine dining experience like this. In the end, although we noticed multiple up charges we had no way to communicate this to the staff as they could not understand. We decided it would be better to just pay and leave. Perhaps the experience would be different if we were fluent in French -however all of our reservations, prior email communications with the hotel staff, website all used English so we assumed they were welcome to English speakers. TLDR: not the best experience for those not fluent in French, next time I would skip and do a few of the multiple 1 Michelin stars in Lyon (just 30 min away) which provide much better value and high level of service.

Not sure why everything seems to combine the restaurant and hotel, but both are amazing and this is…read moretruly the only place I've ever been where they're so closely intermingled. The staff takes care of you no matter what interaction you have with them. Rooms, exceedingly comfortable and just about perfect other than the shower. The Gastronomic Restaurant is maybe the best deal in the world at lunch for a 2 Michelin star restaurant. Sitting outside under a canopy of trees and tents, impeccable service and a 67 Euro lunch which includes 3 courses plus 3-4 additional smaller bites and even a half bottle of wine and coffee per person. My only regret is ordering the half bottle of Guigal white (from an admittedly limited list) which I knew better than to order, but just wasn't thinking. Oh well, mostly my fault. If you can make it to La Pyramide, do it. Wow, on all levels - especially the lunch.

This restaurant at the feet of the St Maurice Cathedral has a warm, informal atmosphere, kind of…read moreintroducing the Mediterranean style of living: the Chef leaving HIS kitchen to greet us in HIS best French, explaining us as for the first time that Restique means Restaurant-Boutique while pointing onto the many shelves overloaded with a variety of 'to-take-out' traditional products, and soon teaching us about the famous local wines St Joseph, Condrieu, Hermitage (plus a few others I don't quite remember now). We faithfully opted for a St Joseph, believing it could only be a blessing for us (and it was!!!). The traditional Plat du Jour 'Quenelles à la Lyonnaise' (just don't ask how it is made!) was served pretty fast. An other sens.ational experience 'à la francaise'. The ever missing ingredient: "NO INGLICH, SORI !". Our sixth sense was delighted about this ...

A very good place for dining out in Vienne. I have had very good foods ( 3 courses menu) pairing…read morewith a selected half bottle of red wine from Rhône valley for only 35 Euro ! Excellent services provided by the lady owner.

Excellent food, a bit more casual environment than the 2 Michelin-starred Gastronomic Restaurant…read moreacross the courtyard but the food quality is surprisingly similar. For lunch you'd be better served to eat at the nicer restaurant which will end up being about the same price, though for dinner it's more reasonable to dine at PH3. Everything at this hotel & restaurant complex is first class, and PH3 is a great option for breakfast & dinner, plus even lunch is worth visiting though a bit more expensive without a prix fixe option like most restaurants. Most of the seating is outdoors (under large tents for shade) so things of course work better with good weather but you're in Vienne so that's not uncommon. Very well done, I'd definitely return.

From the owner: Spécialiste du mariage et des réceptions A une demi-heure de Lyon, cet hôtel-restaurant spécialisé…read moredans les mariages et les réceptions à partir de 20 personnes propose différentes possibilités d'animation et plusieurs formules : lunchs campagnards, banquets avec buffets, repas traditionnels. Il prête du matériel et il est possible de prendre l'apéritif à l'extérieur de l'établissement.

Always awesome place for some meat. Their steaks are correctly made to order and tender. Their…read moremacaroni and cheese is so yummy too!

A gem. Great lunch and dinner menus. Everything is cooked in the oven. Beef was surprisingly tasty…read more Veal was superb.