From the owner: Maison rustique,ambiance très chaude,vieille pierres et poutres apparentes,cuisine de…read moreterroir,produits de production locale principalement, en semaine menu du déjeuner à 12. 50€ ou 15. 50€ servi rapidement (- de 1 heure)changement journalier du menu avec au choix 3 entrées, 3 plats et 5 desserts. Carte des vins composée de nombreux petits propriétaires ou de grands noms de la viticulture française. Facilité de stationnement, parking à disposition. Possibilité de repas de groupes ou manifestation familiale jusqu'à 60 personnes. Un geste commercial sera fait si réservation par cityvox!

Great locals lunch spot. Fresh and delicious! Had a lovely lunch on the patio in between champagne…read moretastings. Perfect.

Les Cornichons is a cute restaurant and bar with a modern and unique, hipster like feel. I had a…read morequick lunch here with a group of 8. We made a reservation a few hours before, and were accommodated for lunch on a Thursday with our large party without any issues. We were sat against the wall with the fold down movie theater seats but be careful - when I stood up I ended up pulling my seat off and was no longer able to use the chair! Most of the diners in my party shared different burgers (which they all enjoyed and seemed to be enough to share). I selected the Le Wok de Canard which was a duck stir fry. It was very delicious and the meat was quite tender. It was served on a bed of thinly slides vegetables like carrots and zucchini. For being located in a smaller city (not Paris) I would have expected the servers to be a little more friendly but they were friendly enough for it not to impact our experience. I would recommend Les Cornichons but allow for more time to enjoy the decor and atmosphere.

From the owner: Décoration médiévale Ce sympathique restaurant propose des plats traditinnels de la région dans un…read morecadre charmant.

This was the most amazing meal we have had in France. We have eaten in a lot of French restaurants…read morein Paris the last two weeks. All have been varying degree of good. But by far, this is the best meal I've ever had. I plan to bring my husband to Reims for the sweet smaller town feel and amazing warm food and service at VO. Merci beaucoup!

What a fantastic little find! Small place, make a reservation. Had the plat du jour. foie gras -…read moregreat, sliced scallops - great, grilled turbo with asparagus and a white wine sauce - amazing, heated full-size mandarine sitting on a cookie, topped with whipped cream and drizzled with honey - excellent! Great champagne by the glass and the young servers were running as fast as possible. Bonus points for menu in English! No downsides here. Oh, and the 3-course meal was only 42 euros!

From the owner: Cet établissement de caractère, remis au goût du jour, vous ouvre ses portes au cœur des ardennes…read more Vous serez séduit par le charme de l'auberge, sa salle authentique avec ses murs en pierres et sa cuisine traditionnelle. En effet à l'auberge, nous proposons une cuisine du terroir faite maison avec des produits frais. Depuis décembre 2011, laurent frattaruolo a pris la relève de l'auberge, après quelques années déjà en cuisine!

Stopped in before an appointment with OFI. Easy walking distance. I went for something hot to drink…read moreand ended up being mesmerized with a couple of options on the menu, so I tried them. Really terrific. There was one man cooking and one woman taking all the orders and serving. It looks like they have done this successfully for a long as time as they were like a clockwork dance. No one had to wait long to have their order taken and the food came out far more quickly than I would have expected considering they were busy. I would definitely return.

I have mixed feelings about "Vapeurs et Gourmandises" so let's be practical…read more Pros: kind staff, alert to anyone's needs (when I was there at least!), original and healthy cooking concept for a restaurant (almost everything is steamed from starters to desserts), simple but yet tasty food combinations and very affordable. The last I was there I had the seabream ceviche and it was wonderfully tasty but light in quantity. Cons: I always feel like being in a hospital, the interior looks too cold, too perfect mainly because of the choice of material and colours, the noice level is not so loud but weirdly the acoustic is horrible, it is definitely not cosy enough (my advice: don't bring your date there), steamed food is always soaking in water. It makes everything looks like a soup. To conclude, I recommend with a but. Therefore the 3/5 stars.