We had a wonderful dinner on the terrace. The owners greeted us when we arrived for our 7pm…read morereservation and we were seated by the Koi pond.
The menu provided delicious choices for everyone- we started with glasses of champagne which went perfectly with the amuse bouche..
Our first courses we selected were the ravioli with beef cheeks, escargot and tempura shrimp with mango ---each was outstanding. For our main courses our table ordered the fish, duck and beef dishes which were stars. We chose a bottle of Pinot Noir to accompany our meal, from the well curated wine list.
We shared two desserts, epic chocolate profiteroles and unbelievably good glacé with chocolate.
It was memorable evening we will remember a long time. Thank you to the Owners and Chef!