Sehr schönes kleines Restaurant mit französischer Küche, geführt durch ein junges…read morefamilienfreundliches Team. Das Servicepersonal ist sehr freundlich und hilfsbereit.

The restaurant is situated near the top of a cliff with an amazing view of the ocean below, a…read morelighthouse, and the ruins of a monastery. Plan some time to look at the scenery before eating. The restaurant itself is in an older building and nicely decorated. I visited as part of a large group, so we had a reserved room upstairs and ordered our dishes in advance. I also have no idea how much it cost, but I am guessing it was not cheap because the service was good and the waiters were dressed in black tie. There could have been better organization about who had ordered each dish and where that person was sitting, so that the staff did not have to ask about each dish (especially as many people did not remember what they had requested). That said, the staff was good in dealing with the unplanned. I had opted not to have a starter because both choices were things I cannot eat (and I felt it would do me no harm to skip a course), but after I had waved away both options a waiter asked about it and the person sitting next to me explained my dietary restrictions. A starter that I could eat appeared shortly thereafter. So although the menu for our group was limited to two choices for appetizers and desserts, and three choices for the main course, the kitchen was adaptable. As you would expect, the menu leans toward seafood and fish options. Everyone was served champagne as we sat down, white wine with the appetizer, and the option of red wine with dinner, plus tea or coffee at the end of the meal. There were hors d'œuvres of cheese sticks and cheese puffs with ham, bread rolls with butter, and an amuse-bouche of beet and crème fraîche. My appetizer had several components: jamón serrano, vegetables on a piece of bread with olive tappenade, and a third item which I've forgotten. My main dish was duck in a red wine reduction. For dessert I received a selection of pastries (which I had planned to skip) which consisted of ice cream, macroon with buttercream and fresh raspberries, chocolate mousse, mille-feuille, and chocolate cake. Once we had finished as much of this as possible, we were brought additional sweets, with one plate for every four or five people. This had a chocolate macroon, a macaroon, two soft meringues, something with chocolate and nuts, and a tuile. I quite liked the duck, and the butter which accompanied the rolls was delicious. The dessert was also tasty, in particular the ice cream.

This restaurant is amazing. The food is delicious, the owner is very very nice! The decor is kitch…read morebut all together very attractive! Highly recommended!!!!

We arrived at 8pm on a Tuesday, and the place was totally empty…read more While the service was superb, the food did not live up to our expectations. We ordered: -Caesar Salad very oil, shredded romaine, over cooked chicken. -The Duck Special - Seared duck breast with a honey and thyme demi, mashed potatoes. We all ordered the duck medium-rare, but all of them came out well done, which made them dry and difficult to eat. The mashed potatoes and demi were delicious -The Lamb The person the ordered the lamb enjoyed this dish a lot -The Angus Steak with Seared Fois Gras This was ordered medium rare, and came out almost cold in the center. Over all, not a terrible experience, but we probably won't be returning.

Cette café is a favorite when I am in Quimper. The service is always excellent and the food well…read moreprepared. They have a huge menu with something for everyone. The location is perfect if you are visiting Le Centre-Ville.

Before I try to explain my review, I am French leaving in the USA, went to school in Bordeaux,…read moretrain with Rothschild, managed busy high end restaurant for Marriott. Came in tonight to eat and we found the brasserie very nice, modern and Classic at the same time, nice menu in two languages. Food was OK, carpaccio was good, sea bass was fine, but steak was not good, too much gristle, no flavor with the wrong sauce ordered, could have been change but the waitress never came back or ask us how was the food. What appeared to be the manager and the chef ( gentleman and a lady dressed casual behind the bar ) walk several time by or table but never stop and ask about our experience, as well as the rest of the team ( no teamwork ). Waited 15 minutes after our plates were finish to be pick up, then I had to go ask for the check. Nobody ask us for more drinks or refill my beer, or soft drink for my son. I went eat in a small pizza joint 2 nights ago ( bip bip pizza ) with a better customer service and food. i was very disappointed.