This place is a small charming, local restaurant serving up food that is refined but unpretentious…read more It's a bit of an institution in Auxerre and a great value.

So I went there with my wife, we were staying in Auxerre for a family wedding. This place is a…read morejewel ! Warm welcome, delicious food, intimate decoration, wines ranging from good little wines all the way to grands crus. It was so good that we went again the next day for lunch, just to try the dishes that we hadn't been able to taste at dinner the day before. Absolute recommandation, without reserve.

Every town should have a spot like this, and in France most towns do (one more reason to love…read moreFrance). This is a little husband and wife operation. The dinning room is chic, the service is charming and the menu is classic and seasonal. And customers get to feel all warm a fuzzy for supporting a local family business in the center of Auxerre.

From the owner: Cuisine simple du marché ambiance décontracté et conviviale, boire un verre de vin au choix parmis…read moreune large gamme

Quite possibly one of the top two places we ate on our European tour. First off, the waitress was…read moreawesome and full of energy. Even though we spoke different languages, we were able to get along just fine and she was hilarious and helpful! The food...OMG... The food!! We got the beef--200g of beef each. Maybe that sounds small, but to our best efforts we barely made a dent! Plus it comes with potatoes, amazing bread and some of the best mustard I've tasted. Honestly this place is such a charm! I would highly recommend it to anyone within 2 hours of it.

From the owner: Lieu de joie, lieu de vie Attention, lieu unique à Auxerre ! Le concept de ce restaurant est très…read moresimple : faire en sorte que les gens retrouvent l'ambiance des vacances à la montagne avec des amis, celle du soir après le ski avec des plats de groupe à base de fromage. Les Mélèzes est un restaurant savoyard, de spécialités de montagne, un lieu d'ambiance, où les mots fête et convivialité prennent tout leur sens. La réservation est très fortement recommandée.

I will never forget my first crepes in France! I had the…read more"Trio", which was three cheeses and an egg. We also had the salmon crepe, and breast of duck. For desert, crepes with chocolate sauce. GOOD!

DELICIOUS!! They have an english menu and a long list of savory and dessert crepes. If you want to…read moreeat in Auxerre on a budget, creepers are the way to go. My husband and I got savory crepes for about 10 euros and our 2 little boys shared the 8.15E kids dinners which was a huge ham, egg, & cheese crepe, a chocolate crepe that we all shared, and a drink. The 4 of us ate for 29 euros. And our savory crepes were outstanding!! We strongly recommend this quaint creperie. They opened back up for dinner at 7pm.

Stopped here for lunch on our way to Paris. They have an adorable terrace. It's a family run…read morerestaurant and the chef came out to greet me and my little dog Louis while we waited for my husband to park the car. The food is Moroccan and very good. They are using excellent ingredients. We shared the appetizer platter to start and then the chicken tajine. Portions were smaller than I thought they'd be but the prices are very reasonable, so I recommend you order several things and share. This is the perfect place to stop for lunch or dinner in Auxerre. The highlight of the meal was the tea service with the complimentary Moroccan cookies. So authentic!

From the owner: Saveurs oriental à l'honneur Laissez vous porter le temps d'une soirée, dans un autre monde. Ce…read morerestaurant offre un cadre chaleureux, différents menus sont proposés avec plat et entrée ou plat et dessert. La spécialité est bien sur le couscous du cercle composé de merguez, poulet et agneau. On trouve également des plats comme la chachouka de poisson accompagné de légumes de saison ou encore du souris d'agneau en persillade.

From the owner: Véritable poésie culinaire La seule lecture de la carte de Pierre Boussereau émerveille les fins…read moregourmets et esthètes de l'art culinaire. Savamment élaborée, la cuisine prend ici toute sa noblesse et devient une véritable expression artistique. Ecoutez : terrine de foie gras au pain d'épice, filet de colinot sur un beurre d'orange sanguine, accompagné de son risotto de calamars, ou encore longe de porc confite déglacée au grenache, sur une galette de pommes paillasson au pruneau. Encore ? Citons un dessert : endives confites dans un sirop d'orange, avec sa glace vanille et romarin. Tous les sens en éveil, et l'ouïe aussi !

What an amazing spot, tucked in so well we wouldn't have found it if our B&B had not given us the…read morerecommendation. Everyone was very accommodating with our limited French. Delicious food and oh so filling! No room for dessert unfortunately although it all sounded delicious. Cozy and warm, small place with a big heart for making everyone feel at home.