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    Le Mistral

    5.0 (1 review)
    ModerateFrench

    Le Mistral Photos

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    11 years ago

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    Sat Bains - More of the bar

    Sat Bains

    4.3(10 reviews)
    2.0 mi
    ££££

    A 2 star Michelin restaurant in Nottingham? Rooms, steps away from their restaurant? Oh no, would…read moreI be able to book dinner & a room with only a week's notice? The stars aligned and YES, I had a reservation (restaurant is open only 4 nights/week). Its tucked away on back roads near the River Trent. We arrived early and took a stroll for a couple hours around the river. Upon our return, we were immediately led to a perfectly cozy, quaint room. Outdoor patio seating, indoor seating area, cold water, fantastic tea & coffee, with fresh milk in the room were waiting along with a hot shower and plush towels. We were so comfortable, we were disappointed that we had to rush off for meetings. We returned for our 9pm dinner reservation. We arrived 15 minutes early for a cocktail. And then we were led to the table for our culinary adventure to begin. I have been to 2 star Michelin restaurant, Melisse and 3 star Michelin restaurant Per Se and each restaurant offers a unique experience. Sat Bains was elegant, yet casual and the only one to offer a room that was commensurate with the dining experience. Thus, its been our favorite experience. We opted for the 7 course tasting menu and added Duck Egg and Wine Pairings. The 7 courses included Scallop, Deer, Royal Kidney, Grouse, Chocolate and Blackcurrant. The wine pairings were a global experience, as well, with wines from Germany, Australia, Hungary, Uruguay, Argentina, New Zealand and California. Its always a challenge with an evening like this to not "tap out." We barely made it through, but loved the ability to schlepp to the comfort of our room. But it doesn't end there! In the morning, an incredible breakfast is provided in the atrium. Fresh orange juice, the BEST yogurt I had ever eaten, etc. After breakfast, I just wanted to go back to sleep, but alas, back to work. Finally, ALL staff was friendly, accommodating and we would love to return. An extraordinary experience.

    Thanks to Daniel Patterson and Coi, I have now been exposed to the great cooking of Sat Bains. Like…read morehis counterpart in SF, the seaonality and local focus of ingredients yields magic when combined with his creative combinations and technique. -Oxtail in mushroom ketchup, served with a sous-vide duck egg and shaved porcinis. Apparently the ketchup is of 1700s historical recipes brought back by Heston Blumenthal . LIke a Worcestershire sauce, it melded with the beef and egg, paired with Radikon 'Oslavje' from Friuli. -Brassicas, radishes, flowers, charred onion ash, and smoked Hollandaise. A signature off of his tasting menu, it was surprising that this was served after the protein but then the smoked elements with the ash maybe strong enough to mask the complexity of the former mushroom ketchup. I think I'd make a UK trip for the Olympics next year as an excuse to come and try more of his fare.

    Photos
    Sat Bains - Our room's indoor seating area

    Our room's indoor seating area

    Sat Bains - Close up of the honours

    Close up of the honours

    Sat Bains - Bar area

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    Bar area

    Le Mistral - french - Updated May 2026

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