Excellent. The service, the entrees the salad and the local wine. Delicious. We were seated outside…read moreon a beautiful evening. A wonderful experience.

Amazing food, very fresh, beautifully presented, very friendly, professional service.read more

This quaint, delicious restaurant was in a great location…read moreand offered wonderful service. There is also a kids menu that, well, a little pricey for lunch at €25, was perfect for our kids.

Hotel restaurant of Hotel Londres. Very good food and excellent quality and service. Has daily…read morefixed price menu both a lot of variety that includes appetizers, bread, amuse bouchée, water, bottle of wine and entree and dessert. I have eaten there several times when I have been at this hotel for business trips and I have never been disappointed. Also serve the breakfast for the hotel.

The staff was super friendly and helpful. We sat on the patio which had a nice breeze and a view of…read morethe ocean. We ordered two salmon steak dishes, one on rice with chorizo on top and the other, Parmesan crusted on top of ratatouille with pesto and a balsamic glaze. They were cooked to perfection and so tasty. Drinks were good and cheap, and we finished with a chocolate and banana crepe. Delicious! I would totally come back here again.

Reasonable price and selection. It's a brasserie so don't expect too much. Nice for a quick feast.read more

We made our way to le chantier for lunch and it didn't disappoint…read more Clearly a family owned restaurant with a great chef. There was a menu of the day for 21 euro with appetizer, entree and dessert. This a great option for a quick in and out and it seems most patrons were ordering that. We opted instead for a la carte dishes, most entrees being 22-25 euros. Both the fish dish (merlu) and the pluma de porc were outstanding. The pork was melting in the mouth and really tasty, the polenta and bell peppers that came as side dishes were perfect as well. Low key family restaurant with outstanding food, just perfect in my book.

Unpretentious seafood restaurant at the end of the Bay. The quick service is efficient and no…read morenonsense. Food is cooked and seasoned properly. Large portions and tasty selection from the kitchen.

Great food, very friendly staff, but on the expensive side. We had the Steak for two and made the…read moremistake to order starters as well, which left us completely stuffed. Would go back, for sure.

From the owner: Une seule envie : en faire "sa cantine"... Hure de porc Ibaïona, Pimientos Del Piquillos farcis à…read morela morue, Truite fumée de Banca sur toast, Oeuf cocotte en meurette, Filets de hareng marinés, Calamar farci, Bavette d'aloyau à la plancha, Lasagne végétariennes et bien d'autres petits plats sont autant de spécialités du jeune chef bordelais Cédric Roubin. Bienvenus à La Cantine d'Eugénie, restaurant situé au cœur de Biarritz, sur la place Sainte Eugénie nommée ainsi pour rendre hommage à l'impératrice Eugénie qui fit de cette localité sa villégiature. Que l'on soit à l'intérieur ou à l'extérieur en terrasse, le lieu est convivial et chaleureux, lumineux et contemporain. Le parquet en bois exotique du Brésil et les larges baies vitrées confèrent à cette "cantine" un univers harmonieux, moderne et feutré ; une ambiance à la fois chic et décontractée.

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.