This place books out every night! Reservations are a must but it's because the food here is…read moreexcellent! Complements to the chef and the cute sisters who serve you are excellent also. I ordered the Lamb and my husband ordered the Mussels and Clams Linguine. Both dishes were so delicious but I think my Lamb was exceptional! My only regret is I don't have room for dessert!

The server was welcoming and helpful. We arrived about 8:15 (kind of late) and they had run out of…read moretwo of the dishes. We sat outside in the alley way, which had lights strung across.

We stopped here on our way to the Camargue. The setting is pleasant and the service excellent. It…read moreis primarily a seafood restaurant and the options for vegetarians and kids are extremely limited. We enjoyed the ambience nonetheless.

Excellent food and friendly, efficient service. This is a great spot for lunch if you're visiting…read morethe Petite Camargue or St-Gilles or, as we do, both.

From the owner: L'Ancien Théâtre L'Ancien Théâtre est une adresse à avoir en tête lorsque vous êtes sur Nîmes. La…read moreraison ? Ce restaurant est l'un des meilleurs rapports qualité/prix de la ville. Il propose une gastronomie traditionnelle et régionale qui sait rester inventive et raffinée. Et à quel prix ! Vous pourrez y déguster un grand choix de mets plus fins les uns que les autres. La carte change tous les deux mois et la salle du restaurant est très agréable et idéale pour un dîner en tête à tête. Voilà une bonne adresse !

O Pica-Pica we love you. A couple pointers that I think you guys could improve. Please add a hot…read moresauce to the menu as simple as Tabasco which goes very well with the oysters :-) an English menu would be lovely as your staff isn't fluid in English, it would just make it easier for the non French visitors.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

Un restaurant d'exception qui sert les meilleurs plateaus de fruits de mer! La fraîcheur des…read moreproduits servis est irréprochable. Le personnel est super accueillant, gentil et fort sympathique ! Les desserts sont également excellent!