My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

Very good and affordable. White beer was very good. Prawns were cooked perfectly. Fries very good…read moreas well.

Perfect French dinner after visiting the Arenes. The arenes. My French family loved it! House wines…read moreand desserts were amazing too!

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Went to Avignon, France for first time and stopped with five friends at Le 46. Basically, the…read moreambiance was one of those great outdoor plaza restaurants with decent food. Served was quick and attentive during our visit. Three of us had the duck tajine, which was spectacular. Another person had the salad with salmon which was also well received. The others just had garden salads. Overall, location was great, food was well prepared and staff did a great job. Enjoy!!

The BEST French cuisine we had in France (in the price range we could afford). Hands Down. It's…read moreremoved from the touristy towns in Provence... HOW IS THIS NOT ON YELP? I found it via TripAdvisor... France has the BEST Wine and Cheese (and Baguettes, Crepes, Croissants) in the world. No Doubt. This cannot be argued. But overall cuisine? Nah... My favorite cuisine is layered, complex and takes you places with each bite. So, for example, eating all over India, Thailand, Cambodia, Vietnam, Malaysia... My favorite cuisine exists somewhere amongst those lands. I regress back to France. During our trip, often our favorite meals were non-French a la falafel, senegalese food... But then the WINE AND CHEESE (w/ baguettes) would lure us back. We would eat at "top" spots suggested by the Paris by Mouth blog, Anthony Bourdain, but few places hit it... until La Fleur de Sel. This will be way easier in list form: 1) There were 3 of us, and it was a celebratory meal for various reasons. 2) We started with the typical French aperitif before the meal: CHAMPAGNE. It was so perfect... real champagne grapes used obviously, the aftertaste smoooooooooooth. 3) We ordered off the pre-fix menu (3 choices for each course). There were 3 of us, so we were able to order EVERYTHING on the menu. I'm pescatarian, so I got all the fish. 4) AMUSE-BOUCHE: The orgasms started with this round. Have you ever tried it? A small pot of fresh mushrooms, hazelnuts and almonds whipped into a creme. 5) The server suggested the Vacqueyras bottle of red and it was divine (We never ever had BAD wine throughout Paris, Ampuis, Provence. And only "ok" wine just once). 6) Tartare de saumon gravelax a l'aneth, petite mesclun: There was a whipped cream with dill on that plate that made me want to take my clothes off. Look at the pics - the texture/taste was something I have never experienced... spouse, friend and I were ahhhhhhhing. 7) Dos de cabillaud, sauce oirge, tian de legumes: My Cod was yum. The others at the table who had the beef and pork were in ecstasy "I have never had pork that just melts... this beef is so perfectly cooked..." I dipped into their gratin dauphinois and my eyes rolled back in my head. The flan de poireaux, so yum. 8) Baba au rhum et sa chantilly: I don't know what this dessert was but it was perfect. The other desserts were good - but NOT as good as whatever was in this rhum concoction. We were now onto sipping Cognac with our desserts... not talking, nodding our heads, just smiling at each other and appreciating the company. 9) If you read my Cafeotheque (Paris) review, you know about French coffee... we ended with an espresso and it was GOOD. The menus change, so who knows if we had a freaky good one... but I clearly recommend this little gem in Les Beaumettes, Provence.

We had fantastic food here- the best during our whole week in the region. Exquisite presentation,…read morevery tasty, and very good service. We were staying across the street, but if you are in Gourdes it is well worth the short drive. I had the duck breast, very well prepared, au gratin potatoes were wonderful. My wife had the chicken, also very tasty. Do try this place, food is awesome.

Traditional little restaurant with a shady terrace on Cours Gambetta. Artisanal and creative…read morecuisine served by a real French character! Loved the gratinée de ravioles and the mignon de porc aux maroilles.

A nice family-run restaurant outside the old city wall! It's located in a quiet and less-touristy…read moreneighborhood. I went there for dinner and the only other party there was a family gathering. They only offer certain dishes of the day with a 22€ set of three courses. The guy was very nice to explain to me in English what their courses of the day were. They offered two choices for appetizer, four for entree and four for dessert. I also added a glass of wine that he recommended. The appetizer was very tasty and served quickly. Then I had tripes with meat and pepper fillings and lamb feet in tomato sauce for entree. Very delicious. However, the lamb feet skin was covered in tiny hairs that weren't cleaned. I asked him about the hair and he simply responded "it's lamb feet" so I suppose that's the way it should be? The dessert was raspberry with cream on top. Although it's taken from the fridge, they still gave it a nice plating. In general a good meal. Maybe next time I'll still visit.

Very nice, neat place with a very nice and friendly owner…read more We got the quiche, the specialty (gut and knuckle), the salmon and the pork cheeks and they were all very good. For dessert the strawberry and the chestnut cakes which were also very good. The menu was 22e and the quantity and quality were very good!

I came here solely on the strength of a couple of Yelp reviews. These are not always reliable - but…read morein this case appear to be spot on! I came for an early lunch in a sunny for me Saturday and walked in soon after noon - and was the first lunch customer. The waiter / owner spoke just enough English and I just enough French for me to choose a smoked duck cake for my starter. I had that with a glass of white wine. Both to die for. I ordered a casserole with Strasbourg sausage and mushrooms for my main course and asked the waiter to recommend an appropriate glass of wine. He brought a glass from the same winery - again sensational. The owner told me he loves running a small place where he can make people happy because he can ensure every meal is excellent. It works for me!

Le Petit Flore serves a good lunch with passion and warmth. Here there is a completely…read moredown-to-earth atmosphere and a no-nonsense attitude to the food, wine and service. It was certainly difficult not to feel welcome here with the enthusiasm and the witty treatment we got. The menu changes constantly and there is therefore only options you'll see on the board, if you can decipher it. With a limited knowledge of French and not the best ability to decipher swirly French handwriting on a blackboard, I was happy that we got the short version explained in English. We had starters and cannelloni for our main course and a glass of white wine. The portion of cannelloni was rather big (by our lunch standards), so we had to give up at some point, but it was not for the lack of trying our best. The food was good, but could have done well with a bit more oomph in the taste, though I was very satisfied with my wine.