From the owner: Le restaurant Le Petit Chalet vous accueille dans une ambiance chaleureuse et conviviale,…read moreagrémentée d'une décoration rustique et fleurie, du lundi midi au dimanche soir. Trois formules vous seront proposées ( 15€ boisson comprise /26,50€ et 28,90€) du lundi midi au samedi midi. Le samedi soir et le dimanche, la carte vous est proposée offrant une grande variété de spécialités portugaises. ( Il est possible de déjeuner ou de diner à la carte durant la semaine. )

Everything including service was great !!…read more The croquettes or beignets of both cod and shrimp were perfect Salad was fantastic too especially the goat cheese toast Two great entrees of steak and perfectly rendered duck breast and raspberry sauce was MUAH Outdoor seating Perfect weather Service she was very very good Got us ice and water like we asked

We found this place by accident, and what a wonderful accident it was!…read moreAmazing food, friendly service and an amazing atmosphere. We will definitely be coming back here!!!

From the owner: Découvrez nos spécialités: French Tacos, Cheese NAAN, Burger et Poulets Frits et composez vous même…read morevotre sandwich avec plus de 10 viandes et 15 suppléments.

Simply fantastic!…read more This was a preplanned business dinner so there were no menus. We had rented the entire space for ourselves. Note this is a bit challenging to find, its in the middle of a neighborhood surrounded by houses. You won't see or find it on a Main Street with other businesses. Parking is minimal but adequate for our group of over 20. Our wait staff was attentive, quick to serve, joyful in presenting and explaining dishes. Despite being a very large group everything was flawless and amazing. My wife indicated that in our 34 years of being wedded, in all our travels this was the absolute best meal she has ever had! And we have eaten at some great places. I would put it in my top 10 but I've travel a little more and been privileged to eat at some amazing places so it's hard to rank. Nevertheless it's up there. I've got a thing for A/C and cold water (everyone has their weirdness, these are a couple of mine). So take this from a person who is always too hot. But I did think the dinning room was hot as did others with us but were were all in business attire and they were experiencing a heat wave at the time. Oh, and they brought ice for my water when I asked for it.

I don't care if you flew into Le Bourget on your private jet, you won't have a better meal in Paris.read more

Same amazing pizza ànd customer service; new name…read more Somebody call Portnoy and tell him to quit being a cellar dweller. I travel the world for work and have eaten at 6 of the top 10 pizza joints rated. This place would be honorable mention. Brick oven fired. No flop jalop, amazing under carriage ànd crust. I got a marg pie which the French is minus basil add olives. I added prosciutto. 9.1/10.0

Looking for a pizza today that's nearby the hotel and chose Pizza Cinq J, and I'm sure glad I did!…read moreAll of the tables were nearly full, so that's a good sign - especially on a rainy & windy evening. I ordered the Paysanne pizza, which was loaded with plenty of toppings. I like a thin crust so it was perfect for me with just a little char. There is also a very nice lady there that speaks English, so that was helpful for me and my limited French! lol I did have a Coke and dessert (crème brûlée of course) to top everything off, and took home just over half of the pizza for the next day. Highly recommend when you're in the area!

From the owner: Un restaurant classé historique Situé face à l'école Fénélon, le Relais du Vaujours est chargé…read mored'histoire. Ancien relais de poste durant plus de 200 ans, c'est dans ce lieu que le 20 juin 1791 Louis XVI fût arrêté. Le cadre est confortable et romantique avec sa cheminée. " On a l'impression d'être dans une bonbonnière " dixit certains clients. La cuisine est raffinée à l'extrême. Les spécialités sont notamment : le foie gras de canard, le saumon fumé, la tourtière de homard au beurre blanc, le tournedos Rossini ainsi que la crème brulée des îles. Tous les plats sont faits maison. Une bonne carte de vins : Petrus, Château Laffitte Rotchild, La Romanée et le Corton Charlemagne. L'accueil est convivial et charmant. L'endroit est fréquenté en journée par une clientèle d'hommes d'affaires, le soir par des particuliers et le week end par des familles. Possibilité de vente à emporter de foie gras et de saumon, mais uniquement sur commande.