Walking along the harbor, one is oppressed by choices. The Michelin guide wasn't much help because the recommended restaurants were either gone or closed. We tried Jean Marie on the basis of 4 reviews. I can't say how it compares to chez Francois, the local fav. But Jean Marie was great. The oysters were fabulous. The lobster ravioli perfect. The grilled giant shrimp great (though the green and brown sauce too sweet and best left on the side where they were placed. The grilled cuttlefish and mussels worth the wait. The menu is fairly short but clearly that's because the chef is focusing on freshness and taste! read more
