Out of the way FANTASTIC little restaurant. Pizza was amazing!!! Service was fantastic!!! Loved…read moreeverything about this place...the prices were unbelievable inexpensive!!!!

Very good pizza. Great thin crust. Had the Camilla and it was good. One bite of the Four Seasons a…read morefriend share with me, is the way to go. Delicious. Very nice wine selection. Here are two recommendations.

Great restaurant on the shore of the Rhône river. Had the 42 euros menu with each course having…read morethree dishes to choose from. As a starter I had local artichokes cooked in a tomato sauce. Simply delicious. As the main I had the roasted chicken that tasted like a real chicken. Had to explain how a French chicken tastes so different from a U.S. grown chicken. No sauce, no cream just a little of natural juices from the roasting . Desert was a meringue with strawberries and cream. A four star experience but still very tasty. Service was quick and sitting along the river bank added a calming effect. Would definitely recommend.

This restaurant was honestly incredible. I'm staying at Ash Château nearby and I was able to easily…read morebike to this restaurant from where I was staying. The presentation of food was very thoughtful. I had the duck and it was incredible. The best I've ever had!

First of all, the food was delicious. My favorite was the poulet de comté et choriso. When I tell…read moreyou it was the best food I've had in France so far. The people there were so amazing as well and Coco and Lolo are the friendliest people. The restaurant was a nice escape from the heat, and all the decor is cow themed which was very cute. I believe they recently changed ownership and boy are they doing something right. Overall great experience that I would recommend to anyone.

We passed this restaurant on the way to another and noticed all the happy looking people inside…read more Where we were headed had no available tables so we went back to La Vache a Carreaux and had a lovely meal. First, the wait staff was attentive, sweet, happy to speak English as needed and very helpful. Our waiter made several wine suggestions and brought two bottles for us to taste which was a nice touch. The beef carpaccio was delicious and the fondue was a total surprise - it was served with potatoes, a salad and an entire plate of charcuterie which we were not expecting. The menu said it was for two and after the entree, it was way more than we could finish but we made a good dent and really enjoyed everything. Unfortunately we had no room for dessert but our neighbors on both sides seemed to really enjoy what they ordered. BTW - we were seated in a small room in the back with three other tables of non French speakers and I thought MAYBE we were in for an unpleasant evening but as stated above, all was good and a great experience

Superb food in a great location…read more Eating outdoors in the square on a warm summer evening with a great bottle of Rose was just the thing. Service was also excellent and English speaking If you like your fish or meat not raw then ask for well done.

This place was filled with locals, and the seating was outside in the square under cover. The menu…read moreis simple but excellent, with a few vegan options as well. Service was friendly and we were seated quickly on a Friday evening in August. This is the perfect spot to enjoy a leisurely meal without the carnival atmosphere of the more popular town square near the market.

An absolute wonderful meal! We had the course meal for €27 each. Amazing charcuterie plate and…read moresalmon mousse for the starters. Equally amazing monk fish and lamb over tajine cooked vegetables for the mains. Desserts also very good. Has the chalkboard style table brought to table-side to order. We had a hard time navigating some of the descriptions on our own. Maitre D' spoke English and was very helpful. Full crowd on an offseason Tuesday night as the place seems very popular with the locals, would assume very crowded on the weekends so arrive early. Très Bon!

Had a great experience. Food was very good, nice atmosphere. Enjoyed sautéed mushrooms and…read morecharcuterie. Wild pig ribs glazed with honey was delicious. Hazelnut cake was awesome. Host was patient and nice enough to translate the menu for us. Plan on going back on our second and last night in Nimes.