From the owner: Un restaurant à la cuisine Afro-Caribéenne Petit balade du côté de l'Afrique et des Caraïbes, avec…read moredes plats parfumés qui font voyager, entre îles et continent. Régulièrement des concerts sont organisés.

There's a good collection of rums. The owner is very friendly. I like the ambiance. Their home made…read moresauce is super strong and super delicious!!

From the owner: A 2 pas du Marché Talensac , le restaurant Teranga vous accueille dans un cadre convivial, aux…read morecouleurs de l'Afrique. La carte revisite les saveurs Sénégalaises ,Yassa, Mafé, Grillades .....Et côté bar nous vous proposons de déguster des Cocktails maisons accompagnés d'accras , pastels ....

This tiny restaurant is a hidden gem. My boyfriend and I stopped in one night on a whim and had the…read moremost amazing meal. They have a small menu because everything they do is wonderful. We enjoyed the appetizer plate, a beef/shrimp stew and chicken thigh meal. And my boyfriend also sampled their delicious homemade rum. I strongly recommend visiting to enjoy some amazing Senegalese food.

This Togo restaurant provided a nice break to French meals, on a street not far from Parc du…read moreThabor. Sitting outside, I had the poulet yassi, which was very flavorful - lemon, onion, olives. The side rice had a carrot, which was a nice touch. Plantains were slightly oily, but I liked the ablo ('galette de mais') which was helpful soaking up the sauce. The dish was quite filling so I can't comment on Kibo's desserts.

Simple but nice restaurant and date spot. Most if not all items are meat dishes, but the host was…read moreable to have a legume dish prepared for my vegan request. It was tasty. Seemed like a peanut based sauce with fresh spinach paired with rice. It was a little on the saltier and rich side and would've done well with baguette or a denser side to soak up all of its richness or to provide some contrast in texture.

From the owner: soame est un lieu d echange et de convivialite. une decouverte de la cuisine africaine que vous…read morepourrez agrementer grace au bar à piments . nous proposons egalement des plats vegetaliens.

From the owner: Votre restaurant vous propose une cuisine à thèmes qui vous transportera de Paris à Dakar en…read morepassant par la méditerrané et le Ténéré. Notre cuisine s'attache à ne valoriser que des produits frais, du terroir Nantais ou d'ailleurs. Tous les plats que nous vous proposons sont faits maison. En sortant des sentiers battus, vous découvrirez de nouvelles saveurs au gré des fulgurances créatrices du chef Jim Diakité. La carte de Jim Diakité sera mise en musique par notre Chef Yannick SALA, qui a travaillé 5 ans avec Jim Diakité. Tout au long de cette escapade qui vous mènera vers Dakar, Jim et Yannick vous proposeront des passerelles gustatives et de savants alliages entre les différents univers (Europe, méditerranée, Sahara, Afrique subsaharienne). Vous pourrez apprécier les classiques de la gastronomie française revisités avec une 'African Touch' comme le fameux 'gratin de pomme de terres et de patates douces ou le 'foie gras à la mangue' et à l'inverse vous dégusterez des classiques de la

Good food, friendly service, great choice of background music…read more Touristy location but the place is nice.

A nice little place not far from our hotel. The interior contains all sorts of tschokies and other…read morememories from the childhood of Mama's Boys. We were happy to see a number a good reviews on Yelp and an interesting menu and decided to have dinner here. Our waiter was very friendly but did not speak much English and we speak French rather badly, but we were all able to manage just fine. I ordered the Charcuterie platter for my dinner, which was delicious. Dining companions had a chicken dish and the fish du jour. Everyone was happy with choices. Good food. Good service. I would certainly come back.