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    Patisserie le Daniel - Macarons de Le Daniel

    Patisserie le Daniel

    4.6(5 reviews)
    57.4 km
    €€€

    I frequent this place very often for their free samples, and I finally felt bad about taking so…read moremany free samples that I decided to buy something else. I stopped by 30 minutes before they closed at 7pm on a Wednesday evening, and got their last Mont Blanc (€4,50) to go. WOW. I am so so so happy that I decided on this one instead of another cake that I was looking at. Mont Blanc's are my favorite cake, and this one now ranks 2nd in my list of favorite Mont Blanc's. Let me tell you why: 1. The size is absolutely adorable. I've had other one's (Angelina in Paris, Mr. & Mrs. Renou in Geneva) where there was just TOO much cream (yes, there's such thing as too much cream) that it became overpowering and way too sweet to eat. 2. THEY. USE. AN ALMOND PIE TART. AS. A. BASE. Can we talk about how creative and different that is!? I've had ones that are a sponge cake, macaron, meringue, and sable, but never a whole tart underneath! And this tart was absolutely amazing too - the pie crust wasn't sweet at all which helped balance the sweetness of the chestnut cream & almond paste filling. 3. No meringue, just whipped cream. Chestnuts instead of a chestnut cream inside. 4. Perfect amount of stiff, creamy, sweet chestnut cream on the outside. Everything about this dessert was amazing. It's been a whole 24 hours since I ate it, and it's still all I can think about.

    From the owner: Pâtissier, chocolatier, traiteur sur rennes…read more Meilleur Ouvrier de France 1997 Daniel, meilleur ouvrier de France 1997 en pâtisserie possède aujourd'hui 3 adresses éponymes à Rennes. Sa particularité : le travail du beurre salé breton. Le "Coeur de Bretagne" (crémeux caramel salé, crème brûlée au chocolat, mousse au chocolat au lait, biscuit noisette, sans gluten) est un joli hommage à la Bretagne.

    Photos
    Patisserie le Daniel - Fraisier, classique du Meilleur Ouvrier de France

    Fraisier, classique du Meilleur Ouvrier de France

    Patisserie le Daniel - Bahia, votre entremet exotique

    Bahia, votre entremet exotique

    Patisserie le Daniel

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    Christophe Roussel

    Christophe Roussel

    4.4(9 reviews)
    72.2 km
    €€

    Excellent pâtisserie and chocolaterie! My sister specifically requested macarons as her souvenir of…read morechoice from France and I wanted to make sure I didn't forget anyone's presents. Since Ladurée is now available in the States (albeit in very limited locations and none near where we live in Atlanta), I decided that I would get macarons from a lesser-known-in-the-US bakery. After checking out Noël Magique, as we all walked toward the beach, I noticed Christophe Roussel at a street corner. I whispered to AT, "Do you think we can stop by when we come back, since it's on the way to the car? But don't say anything right now. Let's go after." Yeah... He totally didn't pay me any mind and announced it as soon as I stopped talking. Damn him! Well, not really. He mentioned it to his family and everyone crossed the street. I kept saying, "Non! Non!" because that was about 50% of my French and no one cared. But when I approached the windows, my embarrassment dissipated, only to be replaced by pure giddiness. We walked inside and I saw cases of macarons and pastries, as well as big, clear tubes of candies toward the back. Oh boy. We glanced around and I looked for clues as to how to buy the macarons. Did I pick them myself from the case? How big were the boxes? Were there multiple sizes? I noticed immediately that there was a box that would fit around 8 macarons, which seemed to be the perfect size. The girl in the back came forward and asked if we needed help (in French, of course). AT told her we were trying to decide on flavors but knew we wanted to buy macarons. There were innovative flavors like cheesecake, lavender apricot, pistachio Morella cherry, caramel ginger, pineapple vanilla, peach rosemary, passion fruit tarragon, lime basil, strawberry jasmine, chocolate bergamot; as well as the more traditional lemon, rose, raspberry chocolate, vanilla, raspberry, salted butter fudge, coffee, hazelnut, and chocolate. So... You can understand that it was going to be extremely difficult to narrow down my choices with such a large amount of choices. Instead of one box of 8, I got three. Yes, I got 24 macarons. In addition to that, I got some raspberry flavored almonds (they seemed to be covered in a raspberry-flavored white chocolate) after getting some samples. The woman who helped us and rang us up was immensely friendly, which is another proof that people outside of Paris (in general) are nicer. I gave AT's family one box to sample and they all loved them. I didn't try my box until I came back to the States, at which point I also gave my sister her box. She loved hers and claimed her favorite was the cheesecake and pistachio Morella cherry. I got 2 pistachio ones because of my deep-seated affection for the green nut full of chlorophyll flavor but this was actually not my favorite of the bunch, as good as it was. Much to my own surprise, my preferred almond flour cookie sandwich was the passion fruit tarragon. The passion fruit flavor was front and center and the tarragon rounded out the flavor. It was complex and fun to eat. I wish I had more right now.

    Photos
    Christophe Roussel
    Christophe Roussel
    Christophe Roussel

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    Le Hangar - chocolate - Updated July 2026

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