A quaint little creperie! We were looking for somewhere that was open for a brunch situation on a…read moreSunday. The menu was extensive, which had me worried a little bit. I had a basic galette with ham, egg, and cheese. My friend had one with smoked salmon, goat cheese, and spinach. The crepes were crispy and warm, fresh off the pan. The spinach was a little disappointing, as it was not fresh and not seasoned well. But the rest of our dishes were good.
We tried the crepe suzette for our dessert. I didn't expect it, but the crepe was flambe on the table. It was done poorly, though, so the sauce never really caramelized and tasted heavily of alcohol.
Overall, the shop was cute and the food was interesting. The service was very kind and though it took a little bit for the food to come out, I could tell it was because care was being put into making the dish fresh and hot.
