From the owner: cuisine traditionnelle simplicité et authenticité…read moreviandes française d'abattoir locaux(Beauvais sur tescou 81 et Arcadie Auch 32) fruits et légumes de maraîchers locaux (jardin de julie)

This restaurant is a perfect find in Tarragona. The food, service and ambience is superb. It's a…read morelittle removed from the noise of the main plaza. It has an indoor courtyard for the outdoor feel inside. The Tàrtar de vedella planxat amb fetge d'ànec is really good.

If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

Dinner for two. Excellent. Would love to stay in Puycelsi again and dine here again…read more AMBIANCE: 5.0. We had reservations, and sat at a table at the window overlooking the bucolic countryside. SERVICE: 5.0. Genuine, friendly, and prompt. FOOD: - 5.0: Herring appetizer - 4.5: Burrata appetizer - 4.5: Veal main dish. Tender. - 4.5: Bass filet main dish. - 5.0: Chocolat mousse dessert.

I love this place. They have wonderful French food, very nice staff and an amazing view! It has the…read morebest view of all the cafes in Puycelci. Dinner reservations are a must.

Probably my favorite stop shop while here... I had an amazing trip and Les Coudes Sur la Table made…read moreit complete. Just needed a quick pick me up and probably can say this was the best coffee I had all trip, but that's saying a lot!

I spent a week in Toulouse, and this was one my favorite places that I ate at. They only open…read moreMondays to Fridays, until about 6 pm, so it's great for lunch, or a coffee and a snack. They have a pretty small menu that changes every week depending on what they have in season, which is great because there's variety and the things are fresh. They seem to have 2 pastas, a salad, 2 sandwich choices, and a few desserts that they bake in house. You can get just a sandwich, a salad, or a plate of pasta. Or you can get a sandwich + dessert, salad + dessert, or if you want coffee or tea, they have that too. The sandwiches are pre-made so they are the fastest to grab and go. The salads take a little more time to prepare so you may have to wait 10-15 min. The salad I got had soba noodles, basil, carrots, and some lettuce with a soy-ginger vinaigrette. It was delicious and refreshing; slightly on the smaller side but that meant more room for dessert. The desserts made in house are also delicious. I had an almond apricot cake; they also had cookies, and ice cream / sorbet. The place is really cute but small, so if you have more than 4 people you may want to go elsewhere. They have only a few tables and 2 armchairs. There is no air conditioning but they have free WiFi, so I was able to do a little work on my laptop there. Would recommend this place and will definitely come here again and again!