Stopped by to see a castle and ran into this lovely gem. The food is straight from the farm. You…read morehave an appetizer bar with an assortment of veggies, snails, cold meats, cheeses, and bread. Just the cheeses, meats, and snails should be reason enough to drop by. Did I say fresh. The menu also had tasty fresh options, I went with the classic steak & frittes because when out in the farm a steak is in order. When away from Paris ear fresh here.

With no one in the streets, this place filled up over the course of the evening. This is a…read moredesignation restaurant. The food was fresh, tasty and well presented. The place is both casual and upscale. Plan on €25-50 per person but well worth it.

We had a nice meal here after seeing the sights in Chartres. We had the salmon and the scallops,…read moreboth served with delicious risotto. The "gourmand" dessert was a nice sampling plate, but I would also recommend the chocolate mousse, which was very tasty. The atmosphere of the place is a little weird- it's unclear what non-traditional theme they're pursuing, but the American rock music is a little strange given the charm of the town. Service was nice and attentive.

This is a quaint, but quite elegant place. The maitre'd/waiter was incredibly gracious and it was a…read moretruly enjoyable dining experience. Overall our food was quite good, and the wine was excellent. The only issue we had was with one entree. The rabbit that I has was not very tasty at all, and in fact a bit on the dry side. But, I would give this place another try, based on the rest of our meal, and the overall experience.

Amazing little place in Chartres. Super fresh ingredients excellently executed in a small but well…read moredecorated space. The owner was the only waiter and was both kind and attentive As to what we tried -- the scallops and salmon were excellent but the farmhouse chicken was stupendous. Also really enjoyed the foie gras, the mussels starter and the chevre melted on baguette. Desserts were great too One of my favorite meals I've had in France and a decent deal at lunch too

This was a good restaurant with a €33.50 3-course menu…read more Everything we had was good (we especially recommand the chocolate bubble and the tatin apple pie as dessert - very yummy). Service was nice as well. So why only 4 stars? We weren't blown away by any of the dishes we had - again, everything was good, but I won't be dreaming of having it again. The plates were not heated before service, so everything went lukewarm pretty fast. And there were no niceties, e.g. free appetizer or something, that many restaurants in that price range do.

This ultra French and local eatery has a fantastic atmosphere and culinary ambitions. The selection…read moreon the menu is not big, but boasts of French specialities with a twist - like Pot au Feu meets Thai. The staff is extremely friendly and is happy to explain the dishes to you (they also speak English). We had Mojitos with dinner (yeah OK not super French) and they were very good and not overly sweet. A tip: reservations are recommended as this place only have 5 tables. Closed on Sunday and Monday and on quiet days during winter.