This was a fun discovery after our visit to the palace. We came in after the midday rush and were…read moreimmediately greeted by the owner. He cleaned up a booth for us and all the staff were very friendly. We enjoy the leisurely pace of French meals so keep that in mind if you're a speedy minded North American. Same if you want soda refills or ice-that's not a French thing. The food was excellent. Our group tried the chicken burger, a cheeseburger, 4-cheese tagliatella, and cappocia, all except the pasta came with fries. The fries were so delicious, and if you want a more French experience have them with house mayo instead of ketchup. We had grilled pate fois gras for a starter and that was interesting. Good but unique-it reminded me of French toast. We also tried three desserts: chocolate cake, crème brûlée, and the dessert of the day panacotta. The panacotta was my favorite of these but all were good. The hostess brought us complimentary macarons as well (so nice) and I will say my first taste of pistachio macaron will not be my last. Far exceeded any expectations! This is a spot I'd recommend you try.

Delicious burgers and desserts. Super cute place as well. Worth the one mile walk from Versailles…read more Gorgeous, lovely walk.

From the owner: Un chef d'orchestre japonais pour une partition française Les notes de musique qui compose la…read morepartition culinaire du maître des lieux sont étonnantes. Le chef, japonais, réinterprète des classiques français pour les mêler aux saveurs du pays du soleil levant. On goûtera par exemple le Goï Cuôn de Demi-Homard Breton au Foie Gras et ses Caviars Français ou encore le Pigeonneau Impérial Entier en Croûte de Gros Sel de Fleur de Guérande Aromatisé aux Epices de Tandoori. Un rose rouge accompagne les tables dressées pour faire du repas une symphonie romantique.

We stumbled upon this place while on a walking tour through Saint Germain en Laye, and this it was…read moredelicious. While Italian food in Paris wasn't the plan, I'm glad we stopped. The food was delicious and the service was great.

Found this place on a desperate Monday evening search and so glad I did! The service, salads, and…read morerisottos were all excellent! I'll look forward to returning on a future trip.

Wonderful service, cozy tea room / restaurant. Sat in front of a wood fire in the fireplace,…read moredrinking good wine with my traditional lunch of roasted potato, melted cheese and ham dish. Wonderful desert and coffee after.

There are many butchers to choose from when visiting the town of Versailles…read more They are ALL good I always like this one as they have amazing pates roast pork salamis Rillettes chickes etc It is all good and you can tell them how much with just two fingers

Oh my goodness. Cannot recommend highly enough. Food, service, and ambience were exceptional. We…read morewere the only Americans in the place and they were delightful and kind. Delicious wine (2 carafes, modestly priced), foie gras, calf's head terrier, perfect egg with wild mushrooms, calf's kidney & liver pie (trust me!!!), beef cheek, and scallops. Along with the best creme brulee I've ever had. Please go. You won't regret it!

From the owner: Un repas au coin d'une cheminée séculaire La Bretagne inspire quotidiennement aux chef des plats…read moreaussi loin des crêpes que Paris l'est de Lorient. On retrouve ici une gastronomie qui se décline en médaillon de Homard au moelleux de pommes de terre qui fait traverser toute la capitale aux inconditionnels du lieu. Les clients de passage s'étonnent toujours le soir venu du crépitement des bûches dans une cheminée de 1302 qui est restée intact malgré la succession de propriétaires.

Decent menu but a bit pricey. Very pleasant garden in the back when the weather is good. Eaten here…read moreat least ten times in the last three years, and never been disappointed. Convivial service, worth a visit.

From the owner: Petit coin de paradis à 20 minutes de Paris ! Véritable hâvre de paix à proximité de la capitale,…read moreLa Cape Rouge est un restaurant apprécié pour son calme et sa sérénité. A la carte, le Chef propose une cuisine traditionelle française aussi inventive que raffinée, qui met en valeur le épices autant que les saveurs.