After our wine tasting at St. Emilion, my husband and I decided to make the trek here. About an…read morehour and a half later, we arrived, found parking and got seated within two minutes. Originally, I was a bit worried I'd need to whip out Google translate for the menu (but my husband says he couldve translated some of the menu because he is a chef who studied French culinary arts) but all worry was moot due to the English menu (oh thank goodness). That aside, we decided with tap water, the assortment of starters which consisted of cured meats, smoked salmon, ground up tuna, shrimp and duck with lots of servings of bread - I swear, with each dish and empty bucket, our waitress just refilled it with four more pieces of warm bread. My favorite as always was definitely the chorizo! My husband also got oysters and I certainly am not a fan but he made me try - which, honestly, he put too much lemon juice and I still am not a fan but according to him, it was good and fresh (I guess as long as it's fresh, you can't go wrong with it). Next came our entree which consisted of duck breast with his duck liver and my pork. The foie gras was super fatty and melted in mouth and the duck was cooked to perfection. My pork neck was pretty good and I loved the sauce that went along with it. I was happy to get some salad too because on vacation, I feel like vegetables become a side character that scarcely appears. I was definitely full after dinner and one dessert was good for the both of us. And being fans of chocolate, we got the chocolate dome which wasn't too sweet. Overall, our experience here was terrific! Would recommend if you're in the area - plus it's close to a beach so I think it'll be nice in the afternoon.

Great staff - very friendly and the food is awesome! Intimate seating and dog friendly.read more

We were promised the moon, we got a pic of it :) Not a big…read morehuge blast as locals told us. The service is good and the prices are correct. The good is correct, not more. Still, the best restaurant in the region vs all visited.

From the owner: Le restaurant la Cabane : "C'est un restaurant dans un jardin extraordinaire" D'abord pour le…read moreplaisir des yeux, avec la décoration qui vous invite au voyage à la fois en Indonésie et gastronomique. Un cadre chaleureux on mange dans des cabanes on se sent dans la nature, une athmostphère colorée pour des déjeuners et dîners en famille ou entres amis. Efficacité anti-stress garantie Emmanuel GIESE Gérant

From the owner: La Villa Margalex Un lieu de rêve... En front de mer de Lacanau, La Villa Margalex vous offre une…read morevue imprenable de sa terrasse et de ses deux tours sur l'océan et les couchers de soleil. Vous pourrez déguster leurs spécialités et découvrir l'originalité de la décoration.

Oceanfront views, dive bar vibe, good music and cold beers. The place to hang out if you're young…read moreand hip. Just stay away from the tapas - for example the calamari and fish is frozen and straight from a packet and it's easy to rack up a large bill

Delicious food but it took a bit long to get the food after placing the order. The ambiance and…read moredecor is beautiful, full of wood decor even some of the appetizer plates followed this theme, and the trees inside added a nice touch as well. I had the octopus and the beef dish. The tacos for appetizer were tasty and thinly sliced. I would come back for appetizers as the main dish took too long for liking to be given.

Outstanding restaurant, I went to many Michelin Star restaurants that don't get remotely close to…read morethe quality of what my partner and I had tonight. She had the Asparagus and Mushroom 4 courses menu, and I went for the "A la carte". Everything was on point, seasoning, creativity, platting, and flavor diversity. The service was good but it's hard to evaluate as we went there on a weekday with very few customers. I noticed many small attentions that you don't get in regular restaurants around. For example, they carry the cutlery in a box to replace them on the table, they care about the dinner pace and they will try to time your dishes to maximize the experience. The dessert was a notch under the other dishes but still very good. The place is definitely not cheap, we paid €112 (no wine) but it was worth it. I strongly recommend this restaurant.

From the owner: Le White Garden est un restaurant bar lounge situé au coeur du Port de La Vigne et ne ressemble à…read morenul autre sur la presqu'île du Cap Ferret. Le restaurant bénéficie d'une terrasse munie d'une pergola bioclimatique. Celle-ci permet d'ajuster instantanément l'ensoleillement en créant une ventilation rafraîchissante en cas de forte chaleur ou de faire pénétrer simplement les rayons du soleil tout au long de la journée. L'atmosphère vous plonge dans l'univers d'un jardin immaculé de blanc, mélangeant les éléments tels que l'eau, le bois, la pierre et les plantes. La vue sur la marina et ses bateaux vous donne l'impression de naviguer vers le large et donne des envies d'évasions. Que vous souhaitiez appréciez nos cocktails en vous prélassant dans un salon, prendre l'apéritif côté bar et gouter à nos tapas ou diner au restaurant en dégustant de bons vins, le White Garden répond à toutes vos envies... Dès minuit, le restaurant laisse place à un haut lieu de fête où un Dj en live vous inonde de musiques afin de combler les oreilles les plus exigeantes et satisfaire les corps les plus insatiables de danse. La magie du White Garden opère.

We had a lovely dinner, the three of us! My mother and my son! I really would have to say we are…read morenot the easiest group to handle, as my three year old is quite picky with what he wants and so is my mum. She cannot handle too much food at all, one stater is already pushing her limit. My three year old is hard to guess, wether he's going to eat much or not that meal. So I could only order so much in the beginning and add more later on. This has been a constant problem in many French restaurants. However, to my surprise the beautiful waitress here had no problem with that at all! And was always serving is with a hearty smile! I was very happy with the food and the service! The food, by the way, cannot be complained! Even the child' s menu provides the yummiest chicken breast with cream sauce and half French fries and half portion vegetables of the day. To my surprise, my son nearly finished all his food! Even the veggies!!! He loved it!! I strongly recommend you to give this place a try! The only down side that I could think of is that the oysters are a bit smaller than other restaurants, but this we knew from the beginning. It was marked No. 4 in the menu. For oyster lovers might be a little disappointing, but hey, the flavor is still really good.

From the owner: La Table du Boucher, symbole de convivialité est un restaurant, rue piétonne d' Arcachon ou un…read moreaccueil chaleureux, une ardoise du jour et des pièces du boucher particulièrement appréciées...