We came here to honor my sister's birthday and it was a culinary celebration! The food, service and…read moreambiance was truly amazing in this beautiful little French village.

We had a wonderful dinner here. The ambience was perfect, the service was perfect maybe food was…read morevery good. The medallions were a bit grissly. The vegetables were yummy! My steak was very good. They don't seem true much salt in France. I had hot foie gras for the first time. If I had known I was force fed duck or geese I might not have tried it. I'm so glad I did! It was absolutely divine! I couldn't eat the entire piece because it was so rich! I recommend eating here!

The menu is quite simple: salads, crepes (sweet and savory), fries and a few more suggestions. The…read moreservice is fast, the prices affordable, and the crepes are very good. But the most attractive feature of this restaurant is the setting. On a lovely terrasse 5 minutes walk from the Château as you head back down), it has a breathtaking view of the Dordogne and the mountains accross the river. It's called "le petit jardin", which means the little garden, for a reason. Just check the photos!!

We have had lunch here twice before the Covid, under the outdoor trellises and the meals were…read morewonderful. The service staff was knowledgeable friendly and put up with our French. We will be returning to la Dordogne shortly and Les Quatre Feuilles is first on the "to visit" list

Located in the heart of the village yet peaceful, the Auberge offered us a nice suite with living…read moreroom, bedroom, bathroom, and toilet. Everything was recently renovated and nicely furnished. The restaurant, located across the vine-covered patio, offers fine local cuisine and friendly service. Our one-week stay was a very good deal. Virginie was welcoming, attentive, and efficient. Even though the Auberge serves breakfast, lunch, and dinner, we were welcome to bring our own breakfast and wine to the patio and to enjoy the terrasse alongside the restaurant's guests. Exploring the Périgord Noir with quiet and unassuming Siorac as a home base was fun, both in our rental car and on our rental bikes, which the Auberge stored for us at the end of each day. A low-key, welcoming, home-like place with nice rooms and excellent food. Warmly recommended.

If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

Funky ambiance with lots of curios on the wall. Candlelit…read more Food was good. Lamb shank and rib steak were perfect. Escargot wasn't quite what we expected as it came in a cheesy sauce. Bread could have been fresher. Good veggies. Service was excellent, and our waitress spoke good English,which was nice since our French is almost nonexistent. I would go back.

Overall disappointing: food was cold when arrived, service quite haphazardly (needed to ask for a…read morewine bucket although promised to bring). The food was not presented well and on the heavy side but the portions quite generous. They do not take cards so make sure to bring cash (is this the 1.900s?)...

Very good location. Pleasant staff/ servers It was the best…read moreMagret we had all week Fantastic wines served with nice food and atmosphere

Fois Gras de Canard, Cassoulet, Magret de Canard...absolutely marvellous. Faith about French…read morecooking returns when you dine here. With our delicious meal I had a 1/2 bottle of local Cahors red wine at 15 euros and you'd have to get into a 3 start American restaurant for anything close. This is terrific. We dined on the 2nd floor terrace, a quiet refuge from the hustle bustle of busy and beautiful Sarlat Village.