One of only a few places open at 7 AM in the morning in Sarlot. The pastries are quite nice 4 1/2…read morestar. The coffee from the machine is Soso 3 star. Having a place to sit, outside on tall tables if the weather is not terrible 3 star.

This was our very first meal in the Perigord Noir, and it was a great one! We have been eating out…read morefor lunch recently when traveling, and then having bread and cheese and for dinner. This is a Michelin Bib restaurant, which is what we largely sought out this trip, and the fixed price lunch was 35 euros. Amazing food, well prepared, beautiful setting and we would definitely come back to eat here!

My boyfriend and I were really lucky that we found this place. We were able to score a reservation…read morefor Easter dinner and we were pleasantly surprised at how well executed all of our dishes were. The presentation and flavors were flawless. We had a set menu for 45 euros that would cost three times as much at home in the Bay Area. The modern yet intimate dining room presents a romantic and elegant setting. Staff was very attentive and we were glad they spoke English so we could inquire about all the wonderful dishes that came to the table. Not normally a fan of lamb, I found it exquisite here. The meat was wrapped in fat making each for a rich and tender morsel every bite. If you see lamb on the menu, be sure to order it! This is a great getaway from the touristy restaurants in Sarlat and worth the short drive. Don't leave without checking out the reception area where you there is a glass floor so you can see the water running under the building. It's really cool!

Everything we had here was delicious. Great vegetarian options using local ingredients, attractive…read moreplating, and superb blending of flavors--I only wish we hadn't eaten so much throughout the day and were not hungry enough for dessert. Although they were short on staff when we were there, the food came out reasonably fast. You get excellent value here. The atmosphere is a casual courtyard terrace, next to the cathedral, away from the more boisterous parts of the city center.

My husband and I are vegan and loved this place! Even though this isn't a vegetarian place, the…read moreowner is very helpful and welcoming to us who prefer to avoid meat. He's very warm and friendly and the food is some of the best we've had since being in France! Highly recommended!

Extremely clean, great selection of sweet and savory items all beautifully displayed, and top it…read moreoff with very friendly service. Worth every penny!

We were wandering around the enchanting medieval old town of Sarlat la Caneda looking for dinner…read more This place is one of the places that were recommended by our B&B, but its price is also significantly higher. The other places nearby offer set dinners for €10-20, but this place goes from €27-49. Under the dreamy charm of the little town, we decide we can splurge a bit and enjoy some fine French dining. The first server, on realizing that we speak very little French, passed us on to another server who turns out be from South America! He did his best to explain the menu. It features highly the regional favorites of duck and truffle, but also has a new spin, such as cooking duck in earl grey tea leaves and serving scallop with enoki mushrooms. It's well worth the splurge, we enjoyed our food so much, especially the scallop and duck.

Exactly amazing. This restaurant is a few euros more than its surrounding spots but what a great…read morespot. The servers speak English and also will humour you if you would like to practice your francais. The kids meals were so well received by the kids in our party. Our starters were works of art. The Fois Gras was great, we had Tempura with shrimp and sausage. The silence that falls over your table when the food arrives tells the tale. The wine selection is thorough and very representative of the region. The mains were awesome also. I had the saddle of lamb but every entree was ordered around the table, they were all complex flavours and textures, the temps were perfect, the meats juicy and fresh, the vegetables cooked perfectly and the sauces... just wow. Dessert was the chocalat fondant. Please visit this place. The dessert was amazing.

yves brimbeuf is a man who takes his bread seriously. he even mills his own flour. he considers his…read morebaking an art and approaches it with a remarkable passion and intensity. this pays off. his bread has life in it. all of his bread is bio/organic and all made from the highest quality ingredients. this region of france is known as the pays des noix and yves' pain aux noix is one of the best i have tasted - creamy, chewy, complex, with the taste of levain present and tangy but not overwhelming sour as i find some can be. the nuts are perfect, they have a very subtle sweetness, they taste almost caramelized. He makes a sunflower, poppy seed, and flaxseed bread that is in the form of a heart - charming, and delicious as well.

Best (chocolate) eclairs in the world! I've tried eclairs from all over France, Belgium and even…read morethe US and they do not come close. Do yourself a favor and try one!

Great atmosphere and well coooked menu of french food. Service was good, professional and friendly…read more Can particularly recommend the snails in garlic butter - these made my day as they were cooked beautifully :-)