From the owner: Une adresse de connaisseurs Avec plus de 18 ans de métier, les chefs savent de quoi ils parlent…read morequand il s'agit de cuisine et de mariages de goûts. Vous serez sûr d'avoir une qualité de conseil par rapport aux vins à choisir pour les différents plats. C'est d'ailleurs pour la réputation de sa cave à vins (et de leurs prix) que le Gargantua a vu grossir son parc de fidèles. L'établissement, au premier étage du bâtiment, offre également une grande terrasse ombragée pleine de charme.

There is no big sign so pay attention to find this place…read more Once you walk in, it feels like a speakeasy bar. Very cool and relaxing ambiance. Menu change weekly and you can choose 2 course or 3 course meal. Very good price, portion size and really good food. I was amazed how polenta can be so tasty and fluffy when I had it here. All dishes were creative and very pretty and great flavor. I was so happy to find this place. Make sure to make a reservation. It seems very popular. Highly recommended. PS: Parking is a bit difficult as the street parking seems to fill up very quickly.

We came here September 2026. Really nice bar and restaurant…read more Friendly staff. Inside and outside seating. The inside is really nice But most people sit outside. Great food choices!

At first we were a little sticker schocked when we saw the price of a burger was 21.90! However I…read moremust say the potato rosti buns made it easier for me as a gluten free person to enjoy my burger no hassle. My friend was able to modify her meal to make it vegan and my husband enjoyed the flamkuchen. My one disappointment was that the menu only was available in french and I had no cell service to translate it, but the waiteress was so accommodating she came over and translated everything for us. All in all cute restaurant, good food, and nice staff.

From the owner: Bienvenue au restaurant le petit sot l'y laisse à mulhouse - cuisine traditionnelle alsacienne…read more Dans une ambiance chaleureuse, nous vous accueillons tous les midis, du lundi au dimanche inclus au choix : entrée/plat ou plat/dessert à 10,50€, le menu complet à 12,50€. En soirée, à partir du mercredi au samedi, notre spécialité, le sot l'y laisse, délicieux petit morceau de poulet, au curry ou champignons à la crème, accompagné de roestis ou spaetzlés maison, vous enchantera. Nous vous proposons également, à la carte, le jarret braisé, les fleichnackas,les cuisses de grenouilles, les escargots, le magret de canard aux pêches... Le chèvre pané aux amandes est un régal. En saison notre choucroute maison et notre baeckaoffe. Www. Restaurant-mulhouse. Com au plaisir de vous recevoir pascal et thierry

Fantastic find a bit off the beaten path. Had the tasting menu based on the morel mushroom. It…read morewas inventive and delicious. They have a great patio overlooking the garden where the chef picks fresh herbs for your meal. Definitively worth the trip.

From the owner: Restaurant gastronomique à Rixheim, près de Mulhouse en Alsace.read more