One of the nicer beaches (white sand) we've been to and this restaurant happens to be right on the…read morebeach. Food wasn't bad, just over priced for what it is, but the beach is worth the trip. French fries were very oily/soggy. The cheeseburger was good but it was $19! They didn't have a kids menu which is kind of silly. So your option is the $19 cheeseburger. Well, of course they had salads and other foods, but our kids are unfortunately, still picky.

Loved watching the pizza be freshly made. Great food,…read moreservice was good as well. Very friendly service.

My husband and I fell in love with Chez Anna and Jo. Anna and Jo are a charming, gracious couple…read moreand Anna is a wonderful cook. We had dinner there twice and not because there aren't plenty of good options in Hyères. The first time, I had perfectly prepared and seasoned canneloni. I had stopped eating ravioli in restaurants years ago because I invariably found the pasta tasteless and doughy and the filling unable to compete with that. But because our first dinner was so delicious, I decided to give ravioli another try the second night and it was delightfully light, perfectly al dante, with a filling that was complemented by the pasta, not smothered by it. My husband's daube, a Provençal braised beef with a little bit of gravy and carrots over pasta, was sublime. It had the delicious strong presence of herbes d'Provence that is typical in the region. He ate that dish at both of our dinners there. But it's not just the food that is perfect. Jo, the host and server, is kind and gentle and pays attention to his guests and to detail. Anna, who came out of the kitchen both times we were there, possibly because we were the last diners of the evening, is also kind and gracious. We were with our toddler and, without being asked, Jo brought out cushions so she could sit higher in the chair. When I expressed concern about her possibly spilling food (tomato sauce, in particular) on the cushion, Jo quickly told me not to worry about it. And, on top of all that, the interior walls of the restaurant are covered with Jo's beautiful paintings (which, unfortunately for us, are not for sale). We highly recommend Chez Anna and Jo and look forward to returning!

So, my husband and I are not particularly fish fans. I do eat fish, including shellfish but he…read moretypically only eats shellfish or sushi type raw fish. But, we were in Provence, we like to eat specialities of the local region wherever we go, and bouilliabasse is a specialty of the region. Our hosts highly recommended La Bouillabaisse. You have to order the bouilliabaisse 24 hours in advance, which we didn't know until we got there. And, the restaurant was fully booked for that evening. We also didn't realize that reservations were a must on a weekend evening even in September. We came back for dinner Monday night. By then, we were getting cold feet and wondering if we'd made a mistake in ordering the meal. But, we went through with it and are both glad we did! The broth, not a tomato base as we'd expected, was deliciously seasoned, the fish, a large selection of shellfish and fish, perfectly cooked. Nothing had a "fishiness" smell or taste as all of the ingredients were as fresh as could be and truly delicious! I wouldn't make a general statement that this restaurant is good for children but the staff was helpful and atttentive including to our toddler, who eats a variety of food and enjoyed the bouillabaisse.

The port is lovely... the food tasty. Take in the scenery…read more Ahhhh Nothing left to do but relax.

Beautiful place to eat. There were a lot of cute boats in the dock and the restaurant is also cute…read more Food was pretty good. Nice little area of hyeres at the end of a dock and had live Brazilian music when we were there.

Très bon tajine poulet et plat du jour blanquette de veau avec citron confit. Accueil sympathiqueread more

From the owner: Restaurant Brasserie, cuisine traditionnelle mais aussi inventive avec ponctuellement des…read morepropositions de spécialités local ainsi que des escapades de cuisine du monde. Situé dans le cœur historique de la ville de Hyères en zone piétonne, notre établissement au design moderne et soigné vous accueillera dans le soucis de vous donner satisfaction. Animation et musique sont prévues en extérieur l'été et l'hiver le vendredi ou samedi dans une ambiance chaleureuse vous permettrons de passer un moment très agréable.

From the owner: Face au Coudon C'est la sortie du Pradet direction Carqueiranne, dans l'espace La Rotonde, à,…read morequ'est installé le restaurant du même nom. Cadre moderne, mobilier contemporain et terrasse panoramique face au Coudon : le lieu ne manque pas de charme. Côté cuisine, le lieu propose le midi une carte de brasserie mettant à l'honneur de grands classiques comme le tartare de boeuf au couteau, la poêlée de seiches en persillades ou encore le traditionnel moelleux au chocolat. Les amateurs de produits de la mer trouveront aussi leur bonheur avec un large choix de plateaux, coquillages et poissons pour tous les goûts et tous les budgets.