Cancel

    Open app

    Search

    Le Dough

    5.0 (5 reviews)

    Services - Le Dough

    Catering

    Vegan catering

    Vegetarian catering

    Le Dough Photos

    Recommended Reviews - Le Dough

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    11 months ago

    Superb sandwich spot with a Mom and Pop feel, and beautiful gardens too! Lovely sandwiches

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Le Dough

    Southern GRIT Culinary - The team

    Southern GRIT Culinary

    5.0(2 reviews)
    15.5 km

    We went to Chef Ed's collaboration dinner with Brother Fox's chef Darian Hernandez. It took place…read moreat Hernandez's restaurant and it was a fantastic night! The dinner was perhaps the best one I have attended in Pensacola! Just to make it even better, it was sponsored by Rombauer Wine. Some of the served wines were 70-80 dollars a bottle retail! The meal was 5 courses over several hours. The service was impeccable and the food was outstanding. Each wine was served in its own fresh, proper varietal glass, which were then whisked away as soon as they were empty. There was even a complementary cocktail to start the meal. We arrived 20 minutes early and we were invited to join some other guests in the bar to wait for the meal to start. We ordered cocktails and as we waited Chef Hernandez had an Amuse Bouche passed by the servers that was a tostone blini topped with a manchego crema, then caviar. Holy Hell! That bite was fantastic! Way to Spanish it up Darian! Very inventive! The first course was Crab Stuffed Piquillo Peppers with lump crab, salsa verde, romesco and garlic bread crumbs. Not a bad start at all, but I did find some shell in my crab. It was served with Rombauer Sauvignon Blanc. Nice pairing. The second course was Chef Ed's and it was hand rolled Butternut Squash Stuffed Tortellini with a sorghum browned butter and pickled ramps. The pairing was with a Rombauer Carneros Chardonnay. Delicious! The third course was again Brother Fox and it was Braised Beef Cheeks Stuffed Cabbage Rolls, with mushroom and turnip duxelle, beef consomme and truffle foam. It was paired with Rombauer Napa Valley Merlot. Awesome, and not too heavy on the truffles. Fourth in line was my absolute favorite. Chef Ed made Elk Tenderloin with black garlic bone marrow, a parsnip puree, and smoked cherries. Pairing; Rombauer Napa Valley Cabernet Sauvignon. I mean come on! Elk is my favorite protein! You make this one just for little ole me Ed? The 5th and final course was a Chocolate Mousse with ganache, raspberry and a cookie crumbled hazelnut brittle. Pairing: Rombauer California Zinfandel. It was good, real good. I just don't really eat sweets. I loved the Zin though! This was a night to remember with the type of meal and service that you could expect in Chicago, Nashville, NYC etc. this was not your usual Pensacola on the Gulf Coast type of affair. Outstanding! I would have given 10 stars if I could have.

    Best Personal Chef around. Works so hard to please all his clients. I highly recommend this…read morewonderful man.

    Photos
    Southern GRIT Culinary - Dining room

    Dining room

    Southern GRIT Culinary - Chef Darian

    Chef Darian

    Southern GRIT Culinary - The chefs

    See all

    The chefs

    Four Seasons Market & Eatery - Side Salad

    Four Seasons Market & Eatery

    4.8(120 reviews)
    1.9 km
    $

    This locally owned downtown restaurant has delicious food. Some of my favorites are duck gumbo,…read moreRuben sandwich, side salad and carrot cake. My wife's favorites are grouper Ruben sandwich, grilled shrimp salad and pecan pie. The service is very welcoming. Everyone gets greeted when they enter this cozy restaurant. Amber takes your order then follows up at your table to ensure you have everything you need. This restaurant also does catering and has a delivery service.

    We tried their samples they offer and we were sold…read more I got the Caesar salad with fried shrimp on it and it was really delicious. Their salad dressing was good. My husband got the barbecue plate. He loved the burn ends and he did like the pulled pork, but he thought the ribs were a bit dry. Their blueberry barbecue sauce was good though, and I had the chipotle sauce and it was wonderful. I think the service is excellent for the type of service that they have you walk up and order and then they bring you your food and I'm absolutely fine with that. We sat outside and really enjoyed people. Watching in my glass of wine was a great pour. I had Savignon Blanc and it was really nice. I would go back again. I did try their grits on their sampler and it was wonderful so I might get that next time. We spoke with the people at the table next to us and they've been there many times and they really love it. Definitely a place worth trying.

    Photos
    Four Seasons Market & Eatery - Dining area.

    Dining area.

    Four Seasons Market & Eatery - Best fried chicken ever!! Brussel spouts not on everyday menu, trying something new! Everything delicious

    Best fried chicken ever!! Brussel spouts not on everyday menu, trying something new! Everything delicious

    Four Seasons Market & Eatery - Front order area.

    See all

    Front order area.

    Le Dough - foodtrucks - Updated May 2026

    Loading...
    Loading...
    Loading...