Okay, we are Americans and so you might think our view on French food would be suspect. Be advised…read morethough that we own the house here and spend a lot of time eating at various restaurants in the region. We loved the food. Casulet of course. Staff was attentive but not intrusive. Service was fast for france. Prices fair. My wife and I shared one order (3 Euro surcharge) and still, it was more than we could finish. Very tasty. Dessert was a lemon meringue pie of sorts, only better than any I have had. It was highlighted with what tasted like key lime sorbet. Yum. You won't be disappointed. BTW it looks fancy from the outside which might make you decide to take you poorly dressed self to one of the seemingly last fancy restaurants on the street. We weren't dressed particularly well but were treated very nicely so that shouldn't prevent you from eating here. And if you think that the other restaurants will be less expensive that would be incorrect. They are all about the same price. Of course having not eaten in the other restaurants I can't give you a comparison all I can say is that my wife and I found this to be a very nice restaurant.

Nice hotel, location is not great but clean rooms, good beds and a small pool which is not open in…read moreCorona time but looks nice. Restaurant is good with a nice wine selection- outside eating possible.

From the owner: hôtel restaurant traditionelread more

The family room was a decent size and comfortable. Not fancy but clean and thoughtfully decorated (…read moreblackout curtains, newer flooring, adequate towels ) Food ( cassoulet and charcuterie) in the restaurant was amazing! Staff is truly hospitable. The exterior doesn't do the interior justice.

We stayed in a nearby village for a few nights. This restaurant looked amazing online, so we booked…read morea table for dinner. It was a warm summer day and we got a table on the beautiful terrace with amazing valley views. Our Bulldog was welcome here as well. Parking is just out front. We both chose the three-course set menu, a bottle of water and a bottle of Pouilly-Fuisse (great wine). There was an amuse-bouche served first and then an appetizer. Both full of flavours and a work of art visually. For the starter we had the Foie Gras mi-cuit. We do love Foie Gras and this one here was among the very best we've ever had. Perfection. For the main we had the Filet de Boeuf with side. The meat was cooked as ordered and cooked to perfection. Tender, juicy. High quality meat. The potatoes with the Béchamel Sauce were great and a perfect match for the meat. We chose two different desserts. One was a chocolate/nut cake and the other was a fruit mousse with sorbet. Both again absolute masterpieces. Visually and taste-wise. Desserts are always, in our opinion, the hardest part to pull off. And they got a real master in the kitchen here. A very exciting meal without any fault. The staff / owner were all great. Really took care of us well, very friendly and welcoming. Paid just a bit under 150 Euros. And that's amazing value for the food, the presentation and the quality. Highly recommended.

From the owner: Hotel, restaurant, séminaire. Auberge de charme et de caractère à la campagne.Emplacement superbe…read moreen bordure du village de st Félix Lauragais, car une vue sur la campagne ou sur la chaîne des Pyrénées s'offre au regard, aussi bien des salles de restaurant et terrasse que de certaines chambres. Le Chef propose une cuisine inventive, tout en finesse avec respect du goût. Menus et carte s'accordent aux produits de saison. Accueil personnalisé pour repas de famille, de groupe et de réunion pour travailler dans un cadre chaleureux. Une salle de réunion pour environ 12 personnes et une autre salle pour environ 30 personnes sont aménagées pour les réuion et séminaires. Une petite boutique à l'entrée regorge de produits locaux et d'articles de décoration. Un salon-bar vous accueille pour un moment de détente avant ou après le repas. Des bons cadeaux pour vos proches peuvent être établis pour un repas gastronomique ou un séjour dans le Lauragais. Nous contacter pour toute demande.

This place is highly rated by the locals as a restaurant for special occassions. It has it's own…read morevinyard and also runs a hotel which according to the French review here is good with generously proportioned rooms and discrete staff. The visitors restaurant offers a fixed price menu which was 42 Euro last time I went - but they've a good website with all the info you need in English as far as I can recollect. DON'T come here if you're vegetarian or vegan!!! I cycled over for Sunday lunch with a friend in pleasant November sunshine and cycled home in rather wet weather, but we hardly noticed our surroundings by that time... our return journery has become part of an epic folklore tale of circuitous nature which I will refrain from detailing. Back to the restaurant - the meal starts with aperatif, then a choice of starter (fois gras featuring a number of times), followed by an interim course, then the main dish, then cheese, then desert, then digestif, accompanied (between 2 of us, I don't know what happens if you're on your own...) by a bottle of their own white, rose and red wine. My friend had one of the fois gras choices for starters and it was so generous a portion that I had a fair bit too, I chose scallops, then he had snails (the sauce apparently was a meal on it's own with sausage and all sorts) and I had langustines, after which we felt exceedingly full and where rather relieved that the suckling pig we'd decided on for the main course was not too enormous a serving. The cheeses were all local goat cheeses, but since I love these that was no problem and somehow we ate them all (I think we impressed the restaurant staff at this point). I confess I don't remember too much about desert - mine was something to do with chocolate. The white wine had a great nose, not quite so good on the palate, but still... neither of us thought to much to the rose which we largely ingnored, but the red was very drinkable. Between the wines, the aperatif and the digestif it's small wonder that the bike ride home was, well, meandering, but thankfully there was almost no other traffic on the road and we made it home just before darkness. If you do get the opportunity to visit, either book a room in the hotel or make sure you have a safe route back to your lodgings which doesn't involve driving.

I had the great misfortune to stay 1 night in this place this June.This place is a complete joke…read more--- unkempt,badly managed,run down -- the restaurant is good but the hotel is an afterthought. Run as fast as you can from this place!!