This was the second place I visited while I was in Düsseldorf. The waitress was amazing and she was…read morevery sweet when it came to helping me with my German. She continuously checked in on the table and made sure we were well taken care of. The restaurant itself was lovely. There was really no one else in the restaurant, so I cannot comment on the normal atmosphere. It was very clean and bright. My biggest complaint, and it really isn't just this restaurant, comes from the amount of flies I had to fend off. As for the food, it was tasty. I started with fish soup, which was deliciously salty. For my entree I had ceviche, which I have never had so I tried it out. It was delicious, however the sweetness and the coconut flavor overwhelmed me toward the end and I wasn't able to finish it! I was able to have their apple tart for a dessert and loved it. The tart was soft and applely. No complaints there. Overall, it was a lively experience!

Excellent gluten-free galettes aux fruits de mer (buckwheat crêpes with seafood)! Pulpo salad from…read moresmall octopus is also highly recommended with a cup of dry cidre. update 2016: still the same high quality tasty seafood!

Amazing diner. Wine pairing was delicious and perfect recommendations for our tasting menu…read more Amuse-bouche through the dessert course perfectly prepared and presented. Service was as wonderful as the meal!

Just plain and simple and great: A great place, very…read morefriendly and attentive staff, perfect dishes and a nice low key atmosphere... this could be one if those awful snobby Düsseldorf places given the neighbourhood but it thankfully its just the opposite...

Great French restaurant! You can also sit outside in the summer, very nice…read more Food was delicious. We had the beef stew with potato gratin and the pork with sweet potato purée. The potato gratin and beef were well seasoned and nicely served. Also the pork was very tender. Would order both meals again. We had a bottle of wine which was also very good! I would always come again. Highly recommend!

Petit dej rapide: what an awesome combination! It is a great breakfast with the great cappuccino,…read moreorange juice, and croissants. I also love the street: what a diverse street with many countries' restaurants. Definitely wanna come to this french restaurant and this street again!!

Crostini with rosemary honey, bacon and cheese was excellent. The chicken was a bit dry but still…read moretasty as were the mashed potatoes with blue cheese. Thinking we hit it on an off day as a big group was there but will definitely try again. Macaroons were so fresh and delicious!

From the owner: Vom Einfachen das Beste…read more.. ... ist die Philosophie unserer marktfrischen Küche. Unsere Lebensmittel stammen vorwiegend von ausgesuchten Bio-Bauern aus der Region, denn wir stellen den puren und ursprünglichen Geschmack ins Zentrum: Unsere übersichtliche Karte bietet Ihnen ehrliche Gerichte, die vorwiegend saisonal und regional sind. Ausnahmen sind besondere Speisen, Zutaten und Weine, die in höchster Qualität beispielsweise nur die Toskana oder die Region Lyon bieten. Wir lieben die hohe Genusskultur und nehmen dafür (fast) jeden Weg in Kauf.

Highly overpriced! This restaurant is trying to be recognized as an upscale place, but only because…read moreof its prices. The waters are friendly and polite. But a very limited menu. Just flat flavor. Have those other positive reviewers ever experienced other terrific places?

The best meal I've ever had in Germany. And yes, I've had many. This french restaurant has it all -…read morequaint upscale atmosphere, friendly and attentive staff and an always evolving menu that hits all the right notes from apps and craft cocktails to dessert. I honestly cannot say enough great things about our dining experience - first visit was a group of 8 in the main dining, and it was so good 2 of us came back and ate at the bar a few nights later. Both dinners were exceptional. The raw oysters were amazing - we had a few "experts" from the US northeast claim they were better than anything thy had had in new england. I had the rigatoni with venison bolognese twice it was that good. Beet and goat cheese salad was a perfect starter. The famous apple tart to top it off.

Great food! Really good value and fresh high quality ingredients. The duck confit is amazing and I…read morewas told made in the house. We had dinner and drinks for 2 people for less the 50 euro. Staff was friendly and knowledgeable. They even had a cool Absinth fountain on the bar. The tartare was delicious, real French not just the raw beef with raw onions you normally get. Best place we ate on our whole trip and the deco is really pretty. Someone put a lot of love and care into it. Food Service Wine We will be back when we come to Düsseldorf

From the owner: Das Café du Sommelier bietet einen Hauch Frankreich mitten in Düsseldorf. Mit einer…read morelichtdurchfluteten Architektur, einem offenen Wintergarten, zwei Außenterrassen, beeindruckenden Olivenbäumen sowie detailverliebtem Interieur, serviert das französische Konzept landestypische Spezialitäten, Lunch, Kaffeezeit und Dinner. Die abwechslungsreiche Weinkarte mit über 900 internationalen Weinen, lädt zu einem lockeren und informellen Genussmoment, Lunch, Kaffee oder Dinner ein. Von Loup de mer, Frites aux truffes, frischem Beef Tatar, Muscheln, Comté, gegrillten Garnelen bis hin zu hausgemachtem Eis, Profiteroles, Mousse au chocolat und Kuchen. Das Café du Sommelier kombiniert französische Kochkunst, süße Pâtisserie sowie ein spannendes Weinangebot im Wohlfühl-Ambiente. Öffnungszeiten: Die Küche ist ganztägig an sieben Tag in der Woche von 11:30-22:30 Uhr geöffnet. Am Wochenende erwartet die Gäste ein ständig wechselndes Brunch-Angebot von 10 - 15 Uhr.