Andy's place is truly the best. The hospitality and service are world class. A home away from home…read moreand a wonderful collection of Americana. Great atmosphere! Will be there again in the spring for sure.

Love Andy's place !! The burgers are GREAT! The bottles of Bud are wicked and the waitresses are…read morepretty nice too :-)

From the owner: Spécialités lorraines au menu La Table d'Angèle accueille sa clientèle dans un cadre soigné, avec…read moredeux ambiances : esprit bistrot avec tables hautes, ou ambiance cosy dans la salle. Dans les assiettes, le chef sert exclusivement des plats préparés à base de produits frais. Il sélectionne ses fournisseurs avec la plus grande attention et cultive lui-même ses herbes aromatiques dans son jardin. Quant à la carte, elle évolue au fil des saisons.

Fantastic! By far, the best food we've had in Germany. Traditional, exceptional, authentic in…read moreevery way. We felt so welcomed and appreciated. Everyone was so friendly and helpful. They had English menus ans English-speaking staff. The Bächleputzer was amazing! Cordon Blue and schnitzel were super good! Everything always so flavorful!! Our definite favorite in Freiburg!!!

Very good local food. Small restaurant, not many tables. Fast and friendly service. Recommended.read more

On a last minute dinner adventure, we found Bratschall Manala on our evening walk in Kayserberg,…read moreand it was not a disappointment as it was a quick discovery along the cobblestone road! Small inside, it seated mostly French tourists from other parts of France, but I was happy there was a table two by the wall for us. Apparently, the restaurant also had some German influences as we noticed some German dishes listed on the menu. What we had: 1/2 F O I E G R A S S A L A D E : I really wanted foie gras so we split a salad that is now one of the best salads that I ever had. So simple and adorned with raw mushrooms, picked radish, squash, beets, apples, seeds, olives, fried bread, and of course, foie gras! It was so good for two and I linger for it to this day. Q U I C H E L O R R A I N E & S A L A D E : Cheesy, eggy, thick bacon, and too big for me, I just love real french quiche lorraine and I was happy I decided on it. Although I would have liked pomme frites, I wasn't sure if it was okay that I ask for it, but I noticed someone else had a quiche and had pomme frites. LA C H È V R E T A R T E : A big tarte nearly a size of a pizza, with cheese, thick bacon, and baby goat cheese on top. It was yummy too, but it tasted very similar to my quiche. So we made a mistake in ordering similar items but in different forms, but nonetheless, we both liked the restaurant for a quick last minute find in Kayserberg x

I came to Kaysersberg for a quick visit as a part of a wine tour. After wandering through the town,…read moremy group arrived here and randomly decided that this would be the place to have lunch. It turns out that everyone enjoyed eating here more than anyplace else on the visit to Strasbourg, including a couple of Michelin-star stops. The burger (topped with ham and cheese) was juicy, well-seasoned and delicious. It was served with very good fries and a fresh green salad. The steak tartare, served on top of crispy hash-brown potatoes, was met with high praise. In addition to main courses, the restaurant has a showcase of beautiful desserts. Due to time constraints, we did not stay for dessert. Service here is excellent. The food came out quickly, and the servers were extremely attentive. When we were ready to leave, they were quick with the bill. They seemed to understand that you may have limited time, so everything moved at a relatively fast pace.