It is impossible for me to say no to any boulangerie I walk pass, and I wanted to take èclairs and…read morepastries with us for the day. Peering inside its dark interiors and modern pastry case, a lone Frenchman espresso drinking connoisseur quickly took his sip and was already on his way out as we entered in. Boulangerie Coté-Four was not traditional, but it was pretty and appealing to me. We shared an èclair au praliné noisette, croissant aux amandes, and pain au chocolat - all three of them perfect, fresh, delicious, and everlasting. Boulangeriie Coté-Four, you certainly have my approval for your oh so delicious sweets x

We loved that bakery. They have very good coffee and pastries. The staff is very polite and speak…read moreEnglish. Good prices. Inside there is so much atmosphere.

This place does indeed have a great location and is tastefully done. I was excited to find it on my…read moreway up to the Münster. Ordered the 3 cheese quiche knowing I was close to France, this seemed like a good choice. What a disappointment it turned out to be. I did not taste even one cheese in there, no less three! I have had better quiche back in the states. Cut from a real quiche pie, not served in a prebaked little dry crust. The wine was delicious.

This place seems like more hype than quality, but I fell for the marketing and waited in a long…read moreline to get inside to see what was on offer. I went towards the end of the evening near closing time, so the cookies and pastries had already been picked over quite a bit. Luckily, I was here to get a gingerbread man, and I picked out the cutest one ever (see photos)! I've rarely met a gingerbread I didn't like, and this version was a-okay. It wasn't as spicy as I'd like, but it had a nice chewy crunch to the cookie that made the texture quite satisfying. Of course, as is my method, I nibbled off his arms and legs first. I'm not such a fan of the icing, and Gilg's version I found quite bland. It was sweet, but not tasty. My cookie was individually wrapped in plastic which made it easy to reseal to enjoy later. I was able to take a few more nibbles on my train to Paris the next afternoon. And did I mention how stinking cute the cookie was? The little wide eyes and "o" face...just adorable. I could see these making excellent gifts to take home from Europe, if you could keep the cookies from breaking during transit. The other goods on offer looked tasty, but if the gingerbread man is any indication, this may be one of those "all looks, bland taste" type of bakeries. I wish I had tried something else, but my main reason to visit was merely "just okay."

The most delicious pastries, salads and sandwiches. The raspberry tartlet and chocolate oo-la-la…read moretartlet are not to be missed. Divine!

From the owner: L'étoile de Wihr-au-Val Ouverte en 1995 par Bernard Leray, ancien disciple de Bernard Loiseau, la…read moreNouvelle Auberge est un ancien relais de la Poste transformé en un haut lieu de la gastronomie. Installé dans un chalet restauré, le lieu est plein de charme et l'ambiance y est conviviale. Sur les deux étages que compte l'établissement, deux lieux se côtoient et se complètent : un restaurant gastronomique au premier étage et une brasserie au rez-de-chaussée. La cuisine conjugue avec succès : fraîcheur, créativité, subtilité et simplicité, pour le plus grand bonheur des gourmets. Récompensée par une étoile au guide Michelin en 2009, la Nouvelle Auberge est une table de choix qui a su conserver avec élégance ses charmes intemporels. Un conseil, pensez à réserver.

We ended up here by a stroke of luck --- the restaurant we were aiming for wasn't open for dinner…read moreyet, and after a round of overstuffed pitas at the Pittaria, I don't see how it could have compared. The owner is really the centerpiece of the place --- friendly, conversant in several languages, and happy to tell how he followed the girl of his dreams to Switzerland 30+ years ago. (The only other staff member we met has an annoying affinity for loud vacuum cleaners). Rolling in post-hike on a Saturday, the owner mentioned he was out of several fillings; in particular, the eggplant-and-peppers Betenjan that grabbed my eye first wasn't available. That turned out to be fine, as the standards he did have were excellent. Our group ended up with a mix of lamb Shish Kebab, veggie Falafel, and simple Hummus. All were heavily laden with extras --- veggies, lettuce, a sweet chutney that nicely complemented the main flavors, and hot sauce to order. The hummus and falafel options are variations on a theme --- either a large scoop of hummus and two falafel balls, or 6+ falafel balls and a small dollop of hummus. The lamb in the shish kebab is in large, tender chunks, and nicely roasted. The bread is much more substantial than many pitas --- more of a crusty roll, but so filled with goodies that the ratios are still right. Drinks are fairly standard --- a few beers and sodas, boxed Ayran yogurt drink, and a giant urn of oddly spiced tea by the glass. Definitely a must-eat for a day around Solothurn.

An adorable bakery and cafe which baked goods are so yummy…read more You walk in to a display of delectable treats and in the back is a dining room and outdoor seating We had the nut cake version of Black Forest cake not as good as chocolate. Raspberry cheesecake coffee tea. A great afternoon treat

I've had cake here for years and it's always a great when I visit. They are under new management as…read morethe former owners have retired. While I don't feel service was a friendly and warm as before the place is still spotlessly clean and the cake was outstanding.

Absolutely fantastic place and choice of french patisserie, cakes and quiche! Make sure to be early…read moreon saturday mornings as otherwise u have to queue up... They offer a vatiety of different yummie cakes and fillings and are happy to decorate it based on the occasion (pre-order)

Based on the perpetual queues this must be the premier Boulangerie in St Louis. There is a wide…read morevariety of traditional breads but the cakes are outstanding. Good sandwiches too.