A brasserie in the true sense, this is a brew-pub serving four of its own beers alongside the usual…read moredrinks. The beers are a Blond (a bit like bitter, made with Kentish hops), Brunne (in the Belgian style), Ambree (a flavoursome golden amber beer) and Blanche (a fresh, wheat beer in the German style). All are excellent, and you can buy bottles to take away too. The bar itself has a pavement cafe area, with tables and bar service inside and a bar area upstairs for use when they are very busy. You can see the brewery equipment through large glass windows, with some of the kit in the bar itself. Food is limited to several varieties of 'Flammenkuchen', slices of thin German-style pizza (or a bit like quiche, depending on how you see it). Very good service from friendly and efficient staff. Recommended.

From the owner: Des bières pour tous les goûts Une brasserie dans le tout premier sens du terme car ici on fabrique…read morede la bière. Blanche, blonde, blonde sur lie, ambrée, ambrée sur lie, brune : six sortes au total. Bien mis en valeur, les divers postes de fabrication ajoutent au charme de ce vaste et bel établissement. Deux étages, une décoration des plus réussies et un comptoir qui n'en finit pas. Ambiance calme avec un tout petit fond musical, c'est un endroit où l'on peut parler sans s'égosiller. A déguster aussi les flammekueches maison.

LOVE. THIS. PLACE…read more Traditional local food. Simply the best. If you are a vegan, do not go there, the local diet is meat based. Tourists and locals alike love the place. It's situated in the Quartier de la Boucherie which is probably the oldest preserved area of Limoges. Very pretty. As it is an historical building, expect narrow staircases and poor disabled access. The decor of the restaurant reflects the area it's in. The staff working in the restaurant is knowledgeable and very welcoming. I have been there a few times and every time i have loved it. Can't wait to go back!

I liked this place a lot, the server...loved her, she was fun, funny and very kind. The place is…read morevery nice inside, decor is kind of funky. We ordered a menu which consisted of a soup, slow cooked veal with parsnips and I ordered the cheese plate instead of a sweet dessert as I adore all cheese. The veal was tasty as well as the parsnips, I might have enjoyed the soup more as there was well cooked bacon floating in it!!

From the owner: Comme un air de vacances Non loin de la place de la Motte, Le Marrakech est un aller simple pour le…read moreMaroc : palmiers, couleurs chaudes, mosaïques, fresques et belles photos dépaysantes. On vient y goûter tout un panel de couscous (dont un végétarien) ainsi que des mets originaux et raffinés comme les "Briouate à la viande" et "Pastilla marocaine au pigeon".

My friend and I are here on the 5th June 2025. I am very jaded when it comes to restaurants but I…read morecan't praise Chez Alphonse highly enough. The place was packed with French people enjoying themselves. The terrine, the steak and pig trotters were to die for, as well as the isle flotan. Wonderful service, good food and authentic French ambianc. Can't be beaten.

Definitely the best traditional French Bistrot in town. You'll eat fresh specialties from the…read moremarket just in front of the restaurant. Go for it without any doubt.

I had an excellent meal in a beautiful setting…read more I prefer to sit inside to avoid cigarette smoke but I feel like the experience indoors here is much better than outdoors. I had an incredibly light and crunchy Croque Monsieur and honestly every part of the meal was excellent. The service is top notch and definitely white tablecloth!

Known for fondue but their plates are better. Great place for Chinese especially on Sundays. The…read morewoman that works there speaks French, English and Chinese and is so helpful.

From the owner: Restaurant spécialiste de la fondue chinoise. Très convivial et idéal entre amis ou famille.read more