From the owner: Le royaume des pâtes Il ristorante fabrique lui-même ses pâtes fraîches et ça, ça ne trompe pas…read more Qu'on se le dise, les gratins, les tagliatelles et les penne relèvent du 8e art ici. Les tableaux exposés à la vente ajoutent une touche artistique au décor travaillé de la petite salle voûtée : murs à la cire, lierre tombant, fer forgé et vaisselle élégante. De la variété italienne passe en fond musical. Un instant on se serait cru dans le Piémont ou à Florence, mais non, notre charmante hôtesse parle français tout en proposant la bruschetta en entrée et le tiramisu en dessert. On a envie de tout goûter, de saupoudrer de parmesan notre assiette, de tester l'escalope vénitienne. Tutto va bene...

Very good time at the pizzeria le golden a good recomandation for your trip try the auvergnate an…read moreamazing pizza

My friends and I stayed in Le Puy-en-Velay for a day after completing a few days hike along the…read moreGrand Radonnee trails in the Loire Valley. After wandering around town for a while, we saw this restaurant off a side street and were impressed by the menu. They opened a bit later than other restaurants in the town (7:30pm, so not unusual for France), and arriving a few minutes after opening we were able to get a table easily. By about 8:30 it had filled up though, and people were turned away. The food here was amazing - everything was really quite good. What stood out, though, was an amazing starter, which was a avocado pureee with a tomato-basil sorbet. The sorbet was amazing - it was like having pizza ice cream, which does not sound good, but was really terrific. The atmosphere was nice, and if ever in Le Puy-en-Velay I would recommend eating here again. Prices were not unreasonable - for three people we spent a total of 100 Euros, including starters, main dishes, and dessert.