We were in Brugge for a couple of days. We were looking for a restaurant that opened on the…read moreearlier side and Bistro Zwart Huis popped up. The food was good. My family got the Filet Mignon and they all liked theirs and they were cooked to order. I got the Kangaroo steak (see photo). Everything was tasty. The Kangaroo is likely a dish I wouldn't get again as it just wasn't my thing. Perhaps it was just the sauce/gravy and the Kangaroo was good. I'm not sure. Service was a little slow and the restaurant wasn't that busy. I just don't think they were in a rush for anything. This is not necessarily a bad thing, just an observation.

Such a fun spot! We were starving, it was pouring rain, and…read morewe ended up at a cool Jazz House? We jokingly told them we wanted somewhere warm to sit, and the server sat us right under a heater. It was divine. We warmed up, had some beer, both ordered the risotto, which I wouldn't say was a risotto but was insanely good. It was a fun atmosphere, a cool spot, and perfect place to duck into. If we had had another night, it was our top place to visit again.

I've never seen a menu that was half an inch thick before, this was definitely a first for us! The…read moremenu includes food, drinks, and multiple languages, which explains its impressive size. With so many options, we were excited to explore what they had to offer. Today, we ordered the onion soup, shrimp and cheese croquettes with salad, rabbit with potato croquettes, and the beef stew with fries. Both entrees also came with apple sauce, which was an interesting and surprisingly good pairing. The ambiance is warm, cozy, and inviting, and the service was great. The portions were generous, and most of the dishes we tried were delicious. The beef stew was the highlight of the meal. The meat was incredibly tender and packed with flavor. Eating it with the apple sauce created a nice balance and kept the dish from feeling too heavy. The rabbit was also very tender, it looked similar to a chicken thigh and drumstick, although you can definitely tell the bone structure is different. The apple sauce paired nicely with the rabbit and added a great contrast to the flavor. The shrimp croquettes were tasty, but the cheese flavor was not my favorite. The onion soup was also very different from the traditional versions we're used to. It had a strong, unusual flavor that felt a little harsh and even gave a slight burning sensation in the throat, so it wasn't my favorite dish.

We trained from Brussels to Bruges for the afternoon and I love finding myself in towns where I can…read morereally see myself returning, places where you feel off the grid in a really nice way. We'd planned to have dinner here but did not make a booking and really lucked out with the last table open when we came in. Please, ensure you make a booking if you want to dine here. I had no idea how consistently full they'd be and felt grateful the entire time to have snagged a spot. When I tell you my fish stew has to be one of the top 5 things I've ever eaten in life, I am not kidding. It was so spectacular. I had no idea what to order and asked for a recommendation and this was it. This soup blew my mind, spoonful after spoonful it was the yummiest, most delish, comfort meal I've had in a long time. We had a very and tasty experience. Highly recommend.

It is almost a disservice to try and leave a written review, because words can do absolutely no…read morejustice to describe how exquisite the dishes were. Each dish was a complete work of art, striking an unbelievable balance between depth, complexity, yet minimal simplicity and beauty in its execution. An absolutely one of a kind experience that must be explored. And the owner and his wife were amazing hosts.

Go to this restaurant! It was the best meal we had in Brussels. I am a vegetarian and finding…read moreelevated cuisine is not easy. Every bite was glorious and my husband, who eats everything, was in love. The menu is 3 courses, but they do have other options (no need though). Also, we had eaten at restaurants that were way more expensive but not nearly as good. On top of that the owners were attentive, warm and welcoming. Seriously, if you are looking for a memorable meal go here!

Very cosy and atmospheric place in the middle of Zeebrugge's Harbour. Food looked really nice, but…read moreI just had a good Brugse Zot. Will be back to try the food some time.

A better brewery visit is hard to find…read more From initial french like confusion about payment for beer, visit and other stuff the tour starts off with a typical belgian guy pouring young lambic in a very unconventional way into our glasses. In broken french and broken english our guide tells us the history of geuze and the brewery while we taste our samples. Beer buffs ask advanced beer questions, non-sour beer lovers look terrified tasting the beer. Very promising... The tour continues, walking through the miniscule set up for brewing the belgian treasure Geuze, and the tour continues, and continues... Well, after a very long, cold and interesting tour, focussing on really interesting andecdotes, funny technical aspect of barrel making, mold, bacteria, yeast and the price of italian made storage tanks, we end up in the tasting room again. The belgian guide pours us beer after beer and we rejoice, stuffed with knowledge and sour beer. Since most of the other visitors have left we end up with the guide telling us even more stories . He also tells us that he actually don't work at the place, he is a volunteer that has devoted his life to the history of belgian beer, lambic and geuze, and is responsible for the part of the brewery that is a museum. Respect! Best spent EUR 9 ever.

From the owner: Brewery Oud Beersel, an authentic and independent lambic brewery which started in 1882 is located…read morenear Brussels. It is well-known for its lambic beer, brewed according to traditional brewing methods. Brewery visits are possible individually or in a group, each Saturday, with online reservation. Groups are limited to 25 people per guide. The tour itself takes 45 minutes to 1 hour, followed by a tasting session in the tasting room "Het Bierhuis" next door. For the ones who would just like to taste one of the many delicious beers, Het Bierhuis is open from Thursday till Sunday. Locally produced dishes made with beer are also available.

This place is such a vibe. This is a cool place to go with friends and try different and world wide…read morefoods. The drinks are phenomenal and hand crafted. The bartender was precise and unbelievable at his job. Food was delicious and the atmosphere is really cool, everywhere you look around. Look at the menu before, it can be overwhelming. Tuna Tartare - 8.8/10 Espresso martini - 9.1/10 Vodka Fizz - 9.5/10

- excellent cafe for a brief stop -…read more My bro and I ordered the coffee with apple cake for 5 euro, the apple cake was delicious and there's wifi here. I asked for the wifi password, and the bartender told me it's the capital of Australia instead of telling me what exactly the pw is (which is cinberra). The decors here are super cute yet exotic, there are tons of traveling books on the bookshelf as well. The beer that my bro ordered for 4 euro was excellent as well. They also have seats on the patio upstairs, so it's nice when it's sunny too. There are also plenty of seats in the back as well, tho I prefer the sofa area. It's a good spot to get wifi or rest in the middle of your trip.

From the owner: Une péniche restaurant de cuisine traditionnelle française, une carte qui change régulièrement avec…read moredes produits frais de saison

Having been to L'Air du Temps a couple of years ago, I've been looking forward to visiting this new…read moreventure taken by Chef Sang-Hoon Degeimbre. This small restaurant certainly did not disappoint. The quality of the ingredients and the thoughts given to each dish served is everything Chef Degeimbre's reputation commands - nothing but excellence. The beautifully presented dishes made my tummy rumble as each dish approach the table, and made my taste buds dance with each bite. The changing menu means I am due another visit back! San's setting is a lot more relaxed, casual, and young! The simple menu and interior design allows people to focus on the food and the company they are with :)

Food is served in bowls at San. All you get as cutlery is a spoon!…read more Food was amazing, and the testing menu was really reasonable (65€). Actually there's only one menu so you can't order à la carte. Atmosphere was laid-back. Service was good.

Hidden in a back alleyway, Les Compagnons de la Grappe is the place to come to try out Northern…read moreFrench dishes in a gorgeous garden or dining room setting. The service here was extremely friendly and attentive, offering us careful explanations of all their best dishes and accommodating all of our requests! The item to order if you don't know what to choose is the L'Assiette du Nord, a sampler plate which came with small square bowls of four of the Northern French specialties on the menu. The carbonnade was a sweet and savory stew made with tender chunks of beef and onions; the Welsh des Compagnons was a decadent dish of beer boiled with cheese, served over a slice of ham and a slice of bread (pain d'epices); the Pot'jevleesch was a cold terrine made with chunks of pork, chicken, and rabbit in a savory jelly; and the croquette de crevettes was a fritter made with a creamy batter mixed with little shrimps and served with a thick, creamy dip with herbs (almost like tzatziki). Every item on this plate was absolutely delicious, but I was a particular fan of the Welsh (great for spreading on more bread), the Pot'jevleesch (surprisingly flavorful yet refreshing), and the croquettes (the crispy exterior, the creamy, umami interior, and the cooling cream sauce went perfectly together). In addition to the sampler plate, I also ordered the Filet de Bar, or sea bass in a crispy parmesan crust, served over a tomato-onion compote in an iron plate. On the side also came a "bouillabaisse" in a tiny metal pot--this was a boiled soup made with seasonal summer vegetables including eggplant, zucchini, red onions, and tomatoes. This was a light and delicious seasonal dish, and the presentation and flavors of all the food here were extremely on point!

This was my favorite restaurant while visiting Lille…read more This cozy restaurant is set like family style... it has that warmth and shabby chick that you get as you walk into someone's dinning room. Very unpretentious and nice inside... outdoor you will find an open terrace with warm lighting and heaters for those winter days. It is a beautiful place. Having said that, the best part of this restaurant is the food... heart warming dishes, incredibly tasty bread, awesome wines and service couldn't get any better. Service here was friendly and very attentive. I usually heard of people in France being rude... but I could not disagree more. All of the people in this place were friendly... even other people at the restaurant with whom we talked for a bit and got a few recommendations as they are regulars here. We had a salmon tartare, raw tuna steak (very good), steak and fries and a lamb stew that was delicious all followed by a dessert that had a lot of things... I forgot the name but it was huge. Everything here was delicious. Prices are "very" reasonable. This place is a most visit when coming to Lille. Thumbs up.