My wife and I are staying in Sarlat and were looking (mostly in vain!) for someplace to have a…read morecocktail. The Hotel de la Madeleine sits on the edge of Sarlat's charming medieval sector. It overlooks the towns memorial gardens marking the World Wars. The hotel boasts 5 stars, and if the hotel is as accomplished as the bar/restaurant, I'm sure they deserve each star! The comfortable bar is a 19th century charmer. Comfortable inside and out. We sat on the terrace and enjoyed well crafted cocktails and a wonderful charcuterie/cheese board our first evening. Inclement weather led us to sit inside the next night. Service was top rate. The food was delicious. Our cocktails well made and tasty.

Great location, right in the middle of old Sarlat. Very nice room and bath. And a surprising pool…read moreand hot tub in a very private courtyard ! Very welcome after a day of walking. Pleasant bar off lobby. Highly recommended.

The French know how to make food exciting, and this chef delivers! We were booked at the associated…read moresmall hotel (really nice, super friendly staff) and they asked when we checked in of we wanted a dinner reservation. We had research this and a couple of other nearby spots, but this seemed the best so we said yes. She asked if we wanted a second reservation for the next day and we waffled not wanting to commit but she said there is only one table left so I'll pencil you in and you can cancel if you don't want it. Our first night's dinner was so good that we immediately decided to return for a second night. For our first night I had the seasonal chef's recommendation which was a starter of shrimp in a tapioca soup (perfect large shrimp and a delicious broth), chicken stuffed with mushrooms and parsnips beneath the skin, and a cold strawberry custard dessert. It was all fabulous. My wife had one of the fois gras starters, roast lamb, and a delicious chocolate and crispy peanut dessert (which she particularly liked). A nice 1/2 bottle of local red wine, a delicious beet amuse bouche and and after dinner marshmellow (house made) and macaron final treat made for a memorable meal. Our second night we had to try all different things. My wife had the second fois gras starter which is fashioned in house and was spectacular. She had roast cod (perfectly flakes and coated with sesame seeds) accompanied by some exquisite cabbage (never thought I'd say that about cabbage). For dessert she had the rum baba with mango ice cream (drenched at the table with spiced and fruited rum). I had the poached oyster starter. The oyster were lightly cooked and served in the shells on a bed of leeks with a seafood emulsion. I followed this up with the sweetbreads which were something I'd always wanted to try. And finally the profiteroles (small pastry shells with coffee over cream, whipped cream, and chocolate sauce. This time our waiter recommended a nice local white wine (from Chardonnay grapes) that was very nice. An amuse bouche of pumpkin soup and the after dinner treats perfected the meal. So, two nights, two home runs. Great meals at a fair price (about 100 euros for two each night). Reservations recommended, but once you have a reservation the table is yours for the night, they don't turn the table for someone else. Both nights the chef came out of the inaccurate kitchen as we were leaving to greet us and check on our experience.

Michelin Rated- phenomenal river views and cuisine. Can't say enough about this place. Everything…read moresurprised me with new flavor. The stuffed chicken was probably the best chicken I've ever had.

Fabulous in every way!…read more Lovely hosts. Lovely room. Lovely setting. Breakfasts and dinners were beyond delicious. Garden dining was delightful. Impeccable, efficient service. Helpful local referrals. Everything about our experience was superlative. We can't wait to return!

From the owner: Bouffée d'air pur C'est sur une colline, au cœur de Saint-Nexans que se situe le La Chartreuse du…read moreBignac. C'est endroit relaxant et en adéquation avec la nature. En effet, le restaurant possède une vue 360° sur les vignobles, le bois et les vergers et apporte calme et sérénité. Ici, la décoration est chaleureuse mais aussi élégante puisque le restaurant est une ancienne maison bourgeoise datant du XVIIème siècle remise au goût du jour. Avis à tous ceux qui rêvent de détente, de confort et de sérénité, La Chartreuse du Bignac est l'endroit calme et serein qui réunit toutes ces solutions. La cuisine est de saison faite à partir de produits du marché. Elle s'inspire de la cuisine authentique française et de celle du Périgord mais les revisite en les modernisant. En été, la terrasse vous permet de profiter du bon air pur tandis qu'en hiver, c'est au coin de la cheminée en pierre que vous pourrez passer votre repas et déguster le Duo de foie gras mi-cuit en terrine et son chutney ou encore

My partner and I stayed at Le Vieux Logis in November 2010. The hotel, situated in the small…read morevillage of Tremolat, is quite picturesque in any season. The gardens are beautifully manicured, and the house itself is full of charm and character. The hotel staff was extremely accommodating, going so far as to move our room when we asked for something on the ground floor, and providing detailed advice and directions to the chateaus and caves nearby. They were eager to provide us with whatever we needed. The rooms themselves were pleasant and clean, but I'm inclined to say they were in need of some attention; the fabrics and wallpaper showed signs of age and wear. My review, however, centers on the two superb meals we had at Le Vieux Logis during our stay, which were both worthy of five stars, an accolade I do not give lightly. Our first meal was in the gourmet restaurant, a very intimate and comfortable space with wood chairs, white linens and warm wood paneling on the walls. We opted for the "Caprice Gourmande" menu, a menu selected by the chef featuring two appetizers, two entrees, and two desserts per person (95 Euros each). While six courses would certainly have been plenty, there were several intermezzo options as well, including four unique preparations of foie gras, much to my partner's delight (including a foie gras lollipop). Each course, from the quail eggs to the mielle feuille, was exquisite. By the time the cheese course arrived, with wonderful local cheeses, we were absolutely full, but could not stop eating! After such an indulgent meal, we opted for the bistro across the street, Le Bistrot d'en Face, also owned and operated by the hotel, for dinner the following evening. While the meal at the gourmet restaurant was amazing, the meal at the bistro was perfection. We were the only patrons in the bistro, so the staff spared no expense to accommodate our tastes and wishes. There, I had the finest mushroom omelet I have ever consumed, paired with frites that were divine. My partner and I shared a crème brulee dessert that was magnificent. From start to finish, the meal was an example in excellence and certainly worth five stars.

We stayed at this hotel the first night of a bicycle tour and as such had no idea what to expect…read more What an amazing place. Gorgeous location, top notch service, a wonderful restaurant where we enjoyed a 10 course gourmet meal. This was one of the highlights of our bike package. Would love to return.

If you happen to be travelling in the Dordogne in France's southwest, this hotel and restaurant are…read moreunmissable. I don't use that word lightly. It's part of our universal travel routine to tell each other, you MUST eat here or visit there if you are travelling to a place I've been. I've gotten some great recommendations that way; other times, it would be impossible and improbable to build one's itinerary around other's experiences. But really, this place is fantastic. I have stayed in many places that aim to imitate a chateaux, inside or outside, and the truth is, before arrival, we wondered if we would be checking in to Fawlty Towers (also because it wasn't expensive at all). But no, this is the real deal. The building is absolutely stunning. The rooms, renovated only a handful of years ago, before Yves and Catherine opened their doors to the public, are perfect, retaining old-world charm but matched with contemporary comfort. The tall ceilings, magnificent room and buildings made me feel like we were in an episode of Downton Abbey. After staying in a series of AirBNB rentals, this bed was the comfort we needed on the trip! Also, there's a rain showerhead. Air conditioning. A lovely view from the room. It doesn't stop there. The gastronomic restaurants has some sort of recognition or certification of fine dining. With beautiful weather, we all sat outside under a well-designed pergola and while we have eaten some amazing meals this trip in France, we think this dinner was the best so far. Traditional but not boring, each element on the plate thought-out and delicious, and a celebration of local ingredients (which the French seem to have been doing for centuries, but is called a "trend" elsewhere). My appetiser was dried duck stuffed with foie gras, a handful of thin slices of it, with a few slices of dried duck breast without the foie gras, and a nice berry gel. My main was sturgeon, cooked perfectly with an intense buttery herb sauce, and tiny new potatoes that burst upon being bit into. My partner thought his duck confit was the best he'd ever tasted. I loved my selection of local cheeses and his dessert, an apricot and rhubarb stew with a pannacotta was delicious. All accompanied by an interesting glass of white wine as an aperitif (sweet for him, dry for me) and a bottle of local white wine with the dinner (I'll never remember the names of so many French wines, but this was a sauvignon blanc with enough texture and body to match both the fish and the duck). All of this was at incredibly reasonable prices. Breakfast, which was included, was a full spread of high-quality delicious offerings: fresh pastries and bread, the most delicious ham, individual homemade apple crumbles (which you'd pay for on their own, as a dessert in a restaurant) - hot from the oven. In fact, the price of our room, the cheapest in the chateaux, was inexpensive (which was why we didn't have our hopes up). This hotel perhaps represents some of the best value I've ever gotten while travelling, and topped up with warm and wonderful hosting by our hosts Catherine and Yves (who it seems worked in the hospitality world in different parts of France before coming to the Dordogne) topped off a magnificent experience. If I've used many superlatives in this review, it was because it was... superlative.

From the owner: Une certaine idée du luxe, du charme et de la convivialité.... Dans son écrin de verdure, le…read moreChâteau de Lalande a entièrement été rénové en 2008 par ses nouveaux propriétaires dont l'art de recevoir est le maître mot. Ils ont totalement remodelé les lieux et vous accueillent dans une ambiance chic et décontractée. En effet, cet établissement accroche le regard et donne envie de s'arrêter pour goûter aux charmes de la Dordogne, à seulement 12km de Périgueux. Son cadre luxueux et convivial, grâce à l'accueil chaleureux et aux petites attentions, promet détente et calme. Le parc, la piscine à la glycine centenaire, la terrasse extérieure, le salon de détente, le restaurant gastronomique, une chambre climatisée équipée des dernières technologies et à la décoration personnalisée ne peuvent qu'offrir une ambiance apaisante et décontractée.

Excellent ! Delicious food. Beautiful setting. Good service. Right at the end of the main shopping…read morestreet

We selected BW Le Renoir for the same reason I'm sure most guests did, for the location, location,…read morelocation. It's less than 5 minute walk to the center, and although they do not provide private parking, there are plenty of free space available on the street. However, the hotel and the room are terribly outdated and badly in need of renovation, not to mention their carpets can use serious steam cleaning. Although we did not expect the hotel to be in tip top shape, it was sub par even by other BW property standards. The staff at the reception was friendly and courteous, but the ladies who work in the breakfast room seemed as if it was the last place they wanted to be. Also, although the selection for breakfast was good, the offering was inconsistent, as we were told the first morning that the Express option included all the pastries, coffee and fruit, but then, the second morning that we were allowed to get only 1 of each. The change in the offering from one day to the next was dubious, and instead of changing the policy every morning, the hotel should clearly state and explain the breakfast options upon check in.